Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: bbqchef on September 02, 2015, 04:46:24 PM

Title: It's time for ribs
Post by: bbqchef on September 02, 2015, 04:46:24 PM
It's time to cook up two slabs of St. Louis trimmed ribs...

Here they are after two hours.. another couple of hours to go.

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Title: Re: It's time for ribs
Post by: TMB on September 02, 2015, 05:14:45 PM
Is it that time   ;)   My how time flies, save me some!
Title: Re: It's time for ribs
Post by: sliding_billy on September 02, 2015, 05:41:04 PM
Almost always the time for ribs, huh?
Title: Re: It's time for ribs
Post by: Big Dawg on September 02, 2015, 05:49:37 PM
Tick, tick, tick, . . . .




BD
Title: Re: It's time for ribs
Post by: smokeasaurus on September 02, 2015, 05:56:44 PM
Quote from: sliding_billy on September 02, 2015, 05:41:04 PM
Almost always the time for ribs, huh?

X2
Title: It's time for ribs
Post by: Pappymn on September 02, 2015, 08:49:26 PM
Mmmmmmm.......5 1/2 hour ribs.   ???
Title: Re: It's time for ribs
Post by: smokeasaurus on September 02, 2015, 10:26:07 PM
Must be the stall Pappy  ;) ;)
Title: Re: It's time for ribs
Post by: drholly on September 02, 2015, 11:47:14 PM
Quote from: smokeasaurus on September 02, 2015, 10:26:07 PM
Must be the stall Pappy  ;) ;)

That happens...  ;) ;)
Title: Re: It's time for ribs
Post by: Ka Honu on September 03, 2015, 12:11:42 AM
Quote from: sliding_billy on September 02, 2015, 05:41:04 PM
Almost always the time for ribs, huh?

"Almost?" It's ALWAYS time for ribs. And brisket. And pulled pork.
Title: Re: It's time for ribs
Post by: Smokerjunky on September 03, 2015, 07:53:33 PM
Well, now that you mention it - it IS time for ribs - plate me up some of those please - they are looking mighty good