Let's Talk BBQ

Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: Pam Gould on October 08, 2015, 10:17:08 AM

Title: Plain Old Pressure Cooker Baked Potatoes
Post by: Pam Gould on October 08, 2015, 10:17:08 AM

Pressure Cooker Baked Potatoes
4 large baking potatoes
1 cup of water
Please the rack in the bottom of the pressure cooker pot.  Pour in the 1 cup of water - the water should not be touching the rack.  You want the potatoes to steam rather than boil.
Place the potatoes on the rack and lock the lid in place.  Cook over High pressure for 18 minutes (12 minutes for medium potatoes).  Release the pressure naturally.
Carefully open the lid away from you so you don’t get a face full of steam!  Test the potatoes for doneness - a fork should slide in and out very easily.  If needed, lock the lid back into place and cook an additional 3 - 5 minutes under High pressure.  Mine have always been done at 18 minutes.
This works great, can you tell I'm playing with my new electric pressure cooker?  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Plain Old Pressure Cooker Baked Potatoes
Post by: africanmeat on October 08, 2015, 10:30:19 AM

sound yummy.

Title: Re: Plain Old Pressure Cooker Baked Potatoes
Post by: drholly on October 08, 2015, 12:48:29 PM

Excellent tip - thank you, Pam!

Title: Re: Plain Old Pressure Cooker Baked Potatoes
Post by: HighOnSmoke on October 08, 2015, 03:50:04 PM

Great way to do bakers in the pressure cooker Pam! You got a digital one? Which one did you get?

Title: Re: Plain Old Pressure Cooker Baked Potatoes
Post by: RAD on October 08, 2015, 06:08:10 PM

Do you have to pierce the skin?

Title: Re: Plain Old Pressure Cooker Baked Potatoes
Post by: Pam Gould on October 08, 2015, 06:45:58 PM

Quote from: RAD on October 08, 2015, 06:08:10 PM

Do you have to pierce the skin?

NO..I just wash them with a brush and put in PC.  .☆´¯`•.¸¸. ི♥ྀ.