Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: bbqchef on October 11, 2012, 12:26:05 PM

Title: Grilled Swordfish
Post by: bbqchef on October 11, 2012, 12:26:05 PM

It was pricey... $14/ pound... but worth every penny...

Marinated in OJ, lemon juice, ginger, garlic and cilantro.

Served with Sauteed sugar snap peas with carrots, shallots, thyme, garlic and ginger along with Rosemary-garlic roasted baby potatoes.

[attachment deleted by admin]

Title: Re: Grilled Swordfish
Post by: sparky on October 11, 2012, 12:33:34 PM

wow, what a great meal.  nice cook partner. 

Title: Re: Grilled Swordfish
Post by: Sam3 on October 11, 2012, 12:34:35 PM

Nice. Love Swordfish!

Title: Re: Grilled Swordfish
Post by: squirtthecat on October 11, 2012, 01:27:43 PM

Ditto.

Title: Re: Grilled Swordfish
Post by: Keymaster on October 11, 2012, 04:51:54 PM

Looks excellent, glad you won the sword fight ;)

Title: Re: Grilled Swordfish
Post by: TentHunteR on October 11, 2012, 05:08:55 PM

A nice simple marinade, I bet it tasted as fantastic as it looks!

Title: Re: Grilled Swordfish
Post by: Kora Smoker on November 03, 2012, 05:24:19 PM

That's some good eats right there, and it seems like I'm not the only one in the mood for some smoked fish... Dang..

Title: Grilled Swordfish
Post by: mikecorn.1 on November 04, 2012, 12:27:05 AM

Nice looking plate.


Sent from my iPhone 5 using Tapatalk

Title: Re: Grilled Swordfish
Post by: bbqchef on November 04, 2012, 07:16:28 AM

thanks everyone... it was tasty but on the bland side... need to "kick it up" a notch or two