Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: hikerman on December 01, 2015, 08:00:39 PM
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:D
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I would sure like to sit down to a plate of that gravy covered goodness :P :P
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Boy does that look awesome. Thank you sir!
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Boy does that look awesome. Thank you sir!
Glad to oblige you Pappy!
Leftover meatloaf is the perfect meal when you don't really want to cook!
And honestly I originally had 1/2 the gravy on everything, but then I thought of you and Hub. And the ladle came back out! :D
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GRAVY HEAVEN!!
Art
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You know I'm a big fan of meatloaf and gravy.
Thanks :D
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Well, yes please.
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I'll take a plate of gravy and a side of the other stuff :P
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So close, so close! I'm seeing your intent here but I can't help but point out that there are spots of potato and meat that are bare and exposed to the elements. Also, I do not see a side bowl of gravy for dipping or drinking ::)
Hub
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So close, so close! I'm seeing your intent here but I can't help but point out that there are spots of potato and meat that are bare and exposed to the elements. Also, I do not see a side bowl of gravy for dipping or drinking ::)
Hub
Just a reminder, Hub plays Scrooge at Christmas.
Art
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So close, so close! I'm seeing your intent here but I can't help but point out that there are spots of potato and meat that are bare and exposed to the elements. Also, I do not see a side bowl of gravy for dipping or drinking ::)
Hub
Oh honorable Gravy Master, I see the error of my ways! I shall take this wisdom to my next gravy boat! ;)
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Great cold day meal, love it.
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Yummmmm!
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OK looks good . can you give me the recipe for the gravy .
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OK looks good . can you give me the recipe for the gravy .
Ahron it's very simple. I make stock using bones and freeze into 2 C. containers.
1/4 C butter
1/4 C Wondra flour
2 C beef stock
salt and pepper to taste
for extra flavor I add a bit of dried mushroom powder
Melt butter in a small pan, whisk in flour to make a roux. Stir for a few minutes.
Add stock slowly, whisking until smooth. Add S&P to taste, add a bit of mushroom powder if you have.
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OK looks good . can you give me the recipe for the gravy .
Ahron it's very simple. I make stock using bones and freeze into 2 C. containers.
1/4 C butter
1/4 C Wondra flour
2 C beef stock
salt and pepper to taste
for extra flavor I add a bit of dried mushroom powder
Melt butter in a small pan, whisk in flour to make a roux. Stir for a few minutes.
Add stock slowly, whisking until smooth. Add S&P to taste, add a bit of mushroom powder if you have.
Thanks
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"Stir for a few minutes"? How the heck did you get that dark and luscious sauce from a roux stirred for a few minutes? Based on color, I assumed this was a two-beer roux (cooked the length of time it takes to consume two beers), so I be wanting some info...please...
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This looks so god...I am moving it into he recipes section - so that we can find it easier when looking for a great gravy recipe!
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"Stir for a few minutes"? How the heck did you get that dark and luscious sauce from a roux stirred for a few minutes? Based on color, I assumed this was a two-beer roux (cooked the length of time it takes to consume two beers), so I be wanting some info...please...
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Sorry Cinredman, I just saw this. You are correct. The roux for that gravy did get stirred longer than directed. Reason being it is so very easy to burn the roux that I gave just the most basic directions. Another point is I make a marrow-bone stock that is used in this gravy, it is a luscious deep brown color with lots of flavor. Oh, I may have been sipping on a brew while stirring this too! 8) Hope this helps....