Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Ron D on October 15, 2012, 10:02:33 AM
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Tee sent me some M-3 to try and told me how he makes the marinade. Well here goes my first try at it.
Trimmed up Tri-Tip
(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0127_zpseae9a3f6.jpg)
Into the bag with some of the M-3 marinade.
(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0130_zps7a3c4750.jpg)
Have not decided if I will smoke it or grill it. That will depend on the rain stopping sometime today.
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Input?....GRILL IT!!!
If you smoke it - I fear it may be dry. Of course, I have not smoked one yet...SO hopefully others ( especially the West Coast Gang :D ) will chime in Ron.
But I can tell you that if you will hot grill it - internal temp to 115F - then foil wrap, and towel it until the internal temp rises to 125F - it may become your new favorite!
Just my experience with Tri-Tip and this particular rub/marinade...... ;D
T
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I have smoked several before and have grilled them too.
Now that the rain has gone away and the sun is out it is looking like grilling it.
Tee, do you wash off the marinade before grilling?
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Nah...I kind of dab off any of the really heavy stuff - but - I leave some of it on there. Makes for a nice "bark" sort of exterior. Not crusty - just a flavor layer.
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i put a crisp on my tri's then indirect until 135°. rest and slice. perfect everytime. ;)
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my favorite way to do tri-tip is indirect to 135°IT on my old Char-Broil charcoal grill
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/TriTip_010.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/TriTip_009.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/TriTip_006.jpg)
Debbie's Mom, Hazel ;)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/TriTip_003.jpg)
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Can't wait to see how that tri-tip turns out for Ron, and nice pictures Captn. It seems like we're all hitting up tri-tips this week... :P
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Tri's are good smoked or grilled or even reverse seared and they are even good to 200 internal..right Muebe?? ;)
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Tri's are good smoked or grilled or even reverse seared and they are even good to 200 internal..right Muebe?? ;)
Yes! You can't go wrong with a tri-tip ;)
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This cook has been put off until tomorrow due to a very late lunch, the sammies at Mid-Town Deli on Woodruff Road are killers.
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are you going to keep in the marinade until tomorrow??
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are you going to keep in the marinade until tomorrow??
I am thinking I will
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Oh My God Was this Good. Tee you have hit a home run on the M-3....you got 4 thumbs up here on a 26 hours soak. I did wash it off due to the long soak and it was outstanding.
On the grill
(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0135_zps199e0c6f.jpg)
Just pulled
(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0138_zps0a4d1af1.jpg)
Sliced up and ready
(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0139_zpse1e35f62.jpg)
What was left after the first round....nothing was left after the second round
(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0141_zpsd3792c48.jpg)
No plated pics cause it was a grab it if you can feast.
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wow, looks great. you cooked it perfectly. nice job. 8)
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Excellent ;)
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Thanks Ron! Glad you liked it!
We are all kind of conditioned to the "fast shake on and cook" methods for rubs. BUt - for a couple of things I make, if you slow down, and use them as a marinade - it will shock you how much better it will taste. Really happy that you marinaded with M-3. Now you know... ;)
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when are the M-3 tee shirts and hats coming out? ;)
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As soon as the Super Pig underwear get printed up...... :D :D :D
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As soon as the Super Pig underwear get printed up...... :D :D :D
oh, i want some of them. ;)
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I am thinking that a new Adult size of "Under-Roos" might be a hit......So the Super Pig underwear, and cape might just be a hit! :D
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I am thinking that a new Adult size of "Under-Roos" might be a hit......So the Super Pig underwear, and cape might just be a hit! :D
Great Halloween costume idea ;)
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Great looking Tri tip!
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I am thinking that a new Adult size of "Under-Roos" might be a hit......So the Super Pig underwear, and cape might just be a hit! :D
Great Halloween costume idea ;)
Especially in areas of the country with very high "feminist" count...... ;)( Since many women think men are pigs.... :D)
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Well, you are what ya eat!! ::)
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That Tri-Tip looks great! I can see why you didn't get any plated pics.
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Well, you are what ya eat!! ::)
great. then what my wife said is true. that i'm coming back as a pig because i eat so much of them. she said, just look at all the ribs, butts and chops you have eaten. your diffently coming back as a pig. FINE. well, i hope the person who smokes me knows what they doing. over charcoal you idiot. throw some pecan on the fire. ;)
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I'd rather come back as a pig than anything else we eat.
They are the smartest animal we eat ;) ;D
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I am thinking that a new Adult size of "Under-Roos" might be a hit......So the Super Pig underwear, and cape might just be a hit! :D
Great Halloween costume idea ;)
The idea of Tee going door to door dressed in Super Pig underwear and a cape is very unsettling. It is going to take several beers to get that mental image out of my head.
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Wow. I gotta do a Tri tip now.. Looks fantastic! Tee, Im gonna need some M3!
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Ron it looks mighty tasty. I just hope you had some good bread to sop up all those juices!
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Is the M-3 on the Renaissance site??
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I am thinking that a new Adult size of "Under-Roos" might be a hit......So the Super Pig underwear, and cape might just be a hit! :D
Great Halloween costume idea ;)
The idea of Tee going door to door dressed in Super Pig underwear and a cape is very unsettling. It is going to take several beers to get that mental image out of my head.
Yeah....my mom felt the same way when I knocked on her door the other day while testing out the "prototype" :D :D :D
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Is the M-3 on the Renaissance site??
Not yet - I am packaging it by request right now...The Renaissance site is torn down - and being re-built Watch for the NEW company name change....SAVOR SPICES.... :)