Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: Smokin Don on January 16, 2016, 11:56:48 AM
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Jan 16 2016
I like Crème Fraiche on Tex-Mex food instead of sour cream. I used to be able to buy it here but they quit handling it. I plan on some beef fajitas next week and wished I had Crème Fraiche. I thought maybe I could make my own so I searched for recipes.
Some recipes I thought were too involved and you had to heat up some ingredients etc. I found one by Martha Stewart that looked easy enough for me to try.
It was just add 2 tablespoons of butter milk to a pint of heavy cream and let set at room temperature for about 12 hours. I bought the butter milk and heavy cream yesterday and mixed it up at noon. I knew I would be up at mid-night so it should be done by then.
When I got up I checked it and it was just starting to curdle some. I decided to just let it set overnight. I checked it first thing this AM and it was about there. I just checked it at noon and it was good and tasted good. I put a lid on and in the fridge. Martha said it would last a week. So mine took 24 hours not 12.
(http://i1039.photobucket.com/albums/a474/deains/Fermenting/_1156507_zpsz6ugd8r9.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Fermenting/_1166508_zpshnoba4mw.jpg)
Smokin Don
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Excellent Smokin Don..you have the best ideas. .☆´¯`•.¸¸. ི♥ྀ.
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Good to know. I made some Creme Fraiche a while back with success. I believe I was using it with some smoked salmon. I don't remember what recipe I used. I have noted the Martha Stewart version. Thanks for posting.
Art
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It is very similar to sour cream . i use it with Mexican food and with food that need some sourness . I am definitely try your recipe .
Thanks .
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Thanks for the post!
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Thanks, SD!
Although I can buy creme fraiche locally, I like the idea of making my own - if nothing else much less expensive.
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Thanks Don. I've heard about creme fraiche but never tried it. I will definitely make up some. My wife is crazy about fajitas. Dee