Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: Smokin Don on January 28, 2016, 01:46:45 PM
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Jan 28 2016
Yesterday I had my Ghee on cooking and was getting ingredients ready to make the mustard and didn’t realize I was supposed to let the beer, mustard seeds, and dry mustard mix set for four hours. It was getting too late so I just let it set for an hour.
I found the recipe for brat bites and beer, horseradish mustard at Epicurious by Bruce Aidell. He makes some good sausage and brats found in groceries. There was a recipe for the brat bites too but I will just use some of my butcher’s brats when I get ready to make them. I wanted to make the mustard to try first.
I didn’t have brown mustard seeds so used yellow. I used malt vinegar thought it would go with the beer flavor. I used my new Ninja food processor to puree the beer and mustard seed mix. I did it until it looked like I still had some seeds left whole. I thought a third cup of horseradish was too much so I used two heaping tablespoons. I thought the mustard cooked well and liked how the cornstarch thickened it at the end.
I had some leftover ham and a brat bun to try the mustard on for my supper. I toasted the brat bun, warmed the ham in the skillet, added some med. cheddar goat cheese and melted under the broiler.
I thought the mustard was one of the best I have made and will try it again. Next time may throw in another Tbs. of horseradish. Our daughter had it with some chicken fingers and said it was good.
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(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1276584_zps0p9bs76o.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1276586_zpsco0sll3m.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1276587_zpsqxeoenkw.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1276588_zpslbxio1zl.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1276591_zpsbt8jxmfy.jpg)
Smokin Don
Link to recipe http://www.epicurious.com/recipes/food/views/beer-and-horseradish-mustard-355236
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I'll buy a jar the second I see it in the store. ;D
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looks great