Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: Smokin Don on February 07, 2016, 12:33:20 AM
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Breakfast can be served at supper time too!
Feb 06 2016
I don't eat much for breakfast anymore. I usually just have coffee and sometimes toast. I do get hungry for bacon and eggs so I have that once in a while. My favorite is bacon, eggs, grits and toast or once in a while I want some ham, eggs, grits, red eye gravy and toast. When I fix it most of the time it is for brunch.
I do like sausage gravy over biscuits and that is our daughters favorite; we would get that a lot when eating out for breakfast. Since she is with us now I asked if she wanted it for our Saturday suppper and she said yes.
I had some Grands Southern Style biscuits, a pound of Kah Meats sausage and eggs so I was all set. I thought some fried potatoes sounded good too so I baked 3 medium potatoes in the micro wave and cooled in the fridge. I cut them in a small dice to fry in some olive oil and ghee and kept warm in a 205 deg. oven until all was done and ready to serve.
I got the potatoes on and the sausage to brown up. When the sausage was done I drained the grease in a collander deglazed the skillet with a little chicken broth then added the sausage back. I had water on heating for the Pioneer Country gravy and when that thickened up I added it to the sausage.
I fried an egg in some ghee and basted it for sunny side up and served the daughter; then I fixed mine. The wife said she would just fix herself some eggs and have some of the potatoes. When it was her turn she said that looks good so she had some of the sausage gravy over biscuits and potatoes. She never wanted sausage gravy over biscuits but said that was good!
So my breakfast for supper was a hit; all liked it!
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2066660_zpsgz09ezjc.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2066661_zpskn87calu.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2066662_zps9adjkkvw.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2066663_zpsyuws9p8e.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2066664_zpscba7kteu.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2066667_zpscwip4ntr.jpg)
Smokin Don
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We eat breakfast for supper a lot around our house. It is usually the meal of choice when we are returning home from a road trip. Easy to prepare and never disappoints.
Yours looks really tasty. Plate me. That way I don't have to cook.
Art
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There is nothing wrong with breakfast for supper Don.
And that looks outstanding!
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Oh yeah! Don this is a wonderful and comforting meal any time of any day! I'm sitting next to Art so you better plate me too please! :D
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Just to let you know . . .
I have enlarged that picture of the pan full of GRAVY and framed it ;D
Hub
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Nothing wrong with breakfast ANYTIME, IMHO. Especially biscuits, GRAVY and eggs in ANY WAY, SHAPE OR FORM.
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Plate me Don!!! Looks great
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I usually sleep real good after having breakfast for supper. I would hit that plate of morning goodness any time of the day :P :P
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That is a winner to me
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Looks like a awesome Binner :) I like to put Worstchesire on my fried tators.
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looks just great
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Nothing wrong with breakfast ANYTIME, IMHO. Especially biscuits, GRAVY and eggs in ANY WAY, SHAPE OR FORM.
X2
I love biscuits and gravy anytime of day. I once thought about doing a "coffee table" book about B&G in truck stops around the country - if I do it, I'll put yours on the cover.