Let's Talk BBQ

Recipes => Beef Recipes => Recipes => Steak Cooking! => Topic started by: muebe on February 08, 2016, 12:35:28 PM

Title: Bone-in Rib Eye
Post by: muebe on February 08, 2016, 12:35:28 PM: I got this big Bone-in Rib Eye on sale...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160207_094856_zpshsuudado.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160207_094856_zpshsuudado.jpg.html)

Trimmed the fat and seasoned with Steak it. Then a 5 hour wait in the fridge in the open air...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160207_095718_zpsh3qllxno.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160207_095718_zpsh3qllxno.jpg.html)

Onto the Cook-Air grill loaded with Hickory at DEFCON 5...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160207_190629_zpsewuvf8d9.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160207_190629_zpsewuvf8d9.jpg.html)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160207_191030_zps68udrzkq.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160207_191030_zps68udrzkq.jpg.html)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160207_191456_zpstgnv4vpl.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160207_191456_zpstgnv4vpl.jpg.html)

I got a real nice crust in just a few minutes per side...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160207_191603_zpspzhyprqq.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160207_191603_zpspzhyprqq.jpg.html)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160207_191904_zps5mxybyst.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160207_191904_zps5mxybyst.jpg.html)

Interior shot...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160207_192624_zpshwqh9ryu.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160207_192624_zpshwqh9ryu.jpg.html)
Title: Re: Bone-in Rib Eye
Post by: Savannahsmoker on February 08, 2016, 01:09:22 PM: Looks like your Cook-Air grill does an excellent job of grilling a steak.
Nice.
Title: Re: Bone-in Rib Eye
Post by: hikerman on February 08, 2016, 01:23:42 PM: Very nice Mike! Ahem ....is this the line for steak orders? :D
Title: Re: Bone-in Rib Eye
Post by: smokeasaurus on February 08, 2016, 01:44:21 PM: Glad to see you did two steaks with no side dishes in sight....now that is a manly dinner :P :P
Title: Re: Bone-in Rib Eye
Post by: Tailgating is my game on February 08, 2016, 01:49:19 PM: Mike I hope you don't have a dog????/..................If not you can throw me the bone.........great steak
Title: Bone-in Rib Eye
Post by: Pappymn on February 08, 2016, 01:52:42 PM: I'll take one with a pork chop on the side
Title: Re: Bone-in Rib Eye
Post by: Big Dawg on February 08, 2016, 02:12:44 PM: Short, sweet, & to the point, Mike, what a great looking steak!

BD
Title: Re: Bone-in Rib Eye
Post by: Smokin Don on February 08, 2016, 03:26:51 PM: Perfect for me Mike!!! You keep it up and you'll have me getting a smoke-air! Don
Title: Re: Bone-in Rib Eye
Post by: ACW3 on February 08, 2016, 03:32:02 PM: Mike,
That is a Grade A steak!! Just the way I like my streak, too.

Art
Title: Re: Bone-in Rib Eye
Post by: sliding_billy on February 08, 2016, 03:40:16 PM: Good looking piece of meat!
Title: Re: Bone-in Rib Eye
Post by: TMB on February 08, 2016, 03:54:08 PM: Quote from: smokeasaurus on February 08, 2016, 01:44:21 PM
Glad to see you did two steaks with no side dishes in sight....now that is a manly dinner :P :P
X2! ;)
Title: Re: Bone-in Rib Eye
Post by: Ka Honu on February 08, 2016, 05:43:17 PM: I know you'll be disappointed if I don't say it...

A ribeye is, by definition, boneless. If it has a bone attached it's no longer a ribeye; it's a rib steak (or maybe a rib roast).

Semantics aside, you done good.
Title: Re: Bone-in Rib Eye
Post by: Tailgating is my game on February 08, 2016, 05:52:52 PM: Quote from: Ka Honu on February 08, 2016, 05:43:17 PM
I know you'll be disappointed if I don't say it...

A ribeye is, by definition, boneless. If it has a bone attached it's no longer a ribeye; it's a rib steak (or maybe a rib roast).

Semantics aside, you done good.

So if my dog eats the bone it is back to a ribeye ;) ;) ;) ;) ;) ;)
Title: Re: Bone-in Rib Eye
Post by: Keymaster on February 08, 2016, 09:08:22 PM: nICE jOB Michael, rIBEYE IS MY FAVORITE CUT OF MEAT, cAPS ON AND AINT REDOING IT ;)
Title: Re: Bone-in Rib Eye
Post by: IR2dum on February 09, 2016, 03:09:33 AM: Quote from: Ka Honu on February 08, 2016, 05:43:17 PM
I know you'll be disappointed if I don't say it...

A ribeye is, by definition, boneless. If it has a bone attached it's no longer a ribeye; it's a rib steak (or maybe a rib roast).

Semantics aside, you done good.

(or maybe a tomahawk steak).

Mike, whatever it is called, it looks delicious.
Title: Re: Bone-in Rib Eye
Post by: drholly on February 09, 2016, 08:17:21 AM: Quote from: smokeasaurus on February 08, 2016, 01:44:21 PM
Glad to see you did two steaks with no side dishes in sight....now that is a manly dinner :P :P

I thought the second steak WAS the side dish... :P :P
Title: Re: Bone-in Rib Eye
Post by: Hub on February 09, 2016, 08:19:05 AM: Nice appetizer . . .

What's for supper? ::)

Hub
Title: Re: Bone-in Rib Eye
Post by: Hub on February 15, 2016, 11:05:42 AM: Gorgeous ;D

Just to keep the semantics going: A ribeye with a bone is also sometimes called a Club Steak.

Hub
Title: Re: Bone-in Rib Eye
Post by: tomcrete1 on February 15, 2016, 01:59:12 PM: I'm thinking I should get the Cook Air and forget the Pellet grill! Think of all the money I can save! Great looking Steaks!