Let's Talk BBQ

Recipes => Recipes => Appetizers => Topic started by: Smokin Don on February 12, 2016, 10:51:51 PM

Title: Salt and Vinegar Chick Peas
Post by: Smokin Don on February 12, 2016, 10:51:51 PM

Feb 12 2016

My wife loves salt and vinegar potato chips; I eat them at times but not crazy about them. When I saw this recipe for salt and vinegar chick peas (garbanzos) I thought I might like them and pretty sure the wife would.

I made a batch of them today; the recipe said to bake at 400 deg. for 45 minutes. I stirred them after 25 minutes. Some of them almost got to the burnt stage. I thought they had great taste but they were almost too hard for my old teeth; about like corn nuts. Anyway it has to be a healthy snack.

Link to recipe http://www.foodandwine.com/recipes/salt-and-vinegar-chickpeas/print

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2126696_zps99ievedc.jpg)

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2126697_zpszmzjsfhd.jpg)

Smokin Don

Title: Re: Salt and Vinegar Chick Peas
Post by: ACW3 on February 12, 2016, 11:20:37 PM

Very interesting!  You need to add those to your "bring to the Ohio Buckeye Gathering" list.  Love to try them.

Art

Title: Re: Salt and Vinegar Chick Peas
Post by: Pam Gould on February 13, 2016, 09:29:07 AM

Don, I would lower the temp to about 350º and turn them like you did, and try them while turning, should give you a good gues as to hwo done you want them. They sound good tho, love garbonzos.  And do bring some to the gathering.  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Salt and Vinegar Chick Peas
Post by: teesquare on February 13, 2016, 09:35:44 AM

Great sounding health snack Don! Thanks for posting this. I will make this to have on hand when I need something to graze on.