Let's Talk BBQ
Recipes => Beef Recipes => Recipes => BURGERS!!!! => Topic started by: Old Dave on February 17, 2016, 06:30:13 AM
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Time to make up some good burger (60/40) blend with four nice choice chuck roasts and the wonderful fat I cut off of my choice whole ribeye loin. I use this burger meat for grilling up the very best medium rare hamburgers that I have ever tasted.
(http://img.photobucket.com/albums/v230/OldDave/DSC03439.jpg)
My four choice chuck roasts weighed a total of 12.29 pounds and the choice ribeye steak fat came in at 3.42 pounds.
(http://img.photobucket.com/albums/v230/OldDave/DSC03440.jpg)
(http://img.photobucket.com/albums/v230/OldDave/DSC03441.jpg)
Got the meat and fat cut up and ready for the grinder.
(http://img.photobucket.com/albums/v230/OldDave/DSC03442.jpg)
Yea buddy....this gonna be some good stuff. Look at all that white color (fat) in the container of meat. Fat is flavor, fat is moisture, and fat is everything in a burger sandwich.
(http://img.photobucket.com/albums/v230/OldDave/DSC03443.jpg)
Ready for the vacuum sealer.
(http://img.photobucket.com/albums/v230/OldDave/DSC03444.jpg)
Vacuum sealed 15 packages of about a pound each of that beautiful burger meat.
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All I can say is ....mmmmmmmmm gonna be some burger juices running down Dave's chin! :D
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I'm jealous. I am craving a good burger!
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Looks great, a good burger is always welcomed. I like the fact you know exactly what's in them....
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Jealous..need to do that too..did my sausage now need chuckies..so $$$$$y here but gonna do it anyways..I'm worth it..lol.
.☆´¯`•.¸¸. ི♥ྀ.
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I'll take a dozen Dave!!! Don
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My mouth is watering for one of your burgers! They are gonna be good!!
Art
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I got some room in my freezer
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Man those are going to be some great burgers