Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: tlg4942 on March 08, 2016, 03:46:16 PM

Title: Smoked Oysters anybody?
Post by: tlg4942 on March 08, 2016, 03:46:16 PM

 Check these out. They are raised in water with smoke infused salt.

http://firstwefeast.com/eat/dogfish-head-smoke-in-the-water-oysters/?utm_source=Sailthru&utm_medium=email&utm_campaign=First%20We%20Feast%20-%20Daily%202016-03-08&utm_term=Daily

Title: Re: Smoked Oysters anybody?
Post by: TwoPockets on March 08, 2016, 04:39:28 PM

For some reason this sounds strange to me, why mess with a perfect thing like an oyster? I would sure give it a try though, might be delicious.

Title: Re: Smoked Oysters anybody?
Post by: Big Dawg on March 08, 2016, 06:07:36 PM

Okay, I lived on the Chesapeake for 7 years.  I've seen where oysters are raised.  I don't see how you're going to sprinkle some smoked salt around and expect it to stay where you want it unless you used a big block of it.  Then you'd risk changing the local salinity, which I do not think would be a good thing.

Not sayin' it can't happen. Just sayin' I don't see it.





BD

Title: Re: Smoked Oysters anybody?
Post by: muebe on March 08, 2016, 10:43:46 PM

I love raw oysters!

I would rather just use a little smoked salt on them while eating instead :P