Just finished eating one of the BEST burgers I've had in a while. First I got the Keg going nice and hot and then put some eight once burgers on for a hot and fast cook. I grilled six of them and that burger was so good I could easily throw another one down my throat but I'll resist. Lol.........
The Keg chugging smoke big time after the burgers went on at over 600 degrees.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC08776.jpg)
Three of the six.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC08770.jpg)
Nothing fancy here just a lightly grill toasted bun, fresh grated cheddar cheese, mayo and some homemade sauce.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC08777.jpg)
Mmmmm...........So tender and juicy! I really don't think I could buy a better burger.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC08778.jpg)