Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: Cajunate on March 30, 2016, 08:39:27 PM

Title: Grilled Fresh Tuna
Post by: Cajunate on March 30, 2016, 08:39:27 PM

These were fresh tuna steaks when I got them from a friend of mine a couple of weeks ago but it was a busy weekend so I had to freeze them. I took them out of the freezer and placed them in the fridge to thaw slowly on Monday and today they were grilled and eaten.

I whipped up a little marinade of olive oil, sesame oil, soy sauce, sea salt, fresh gorund black pepper and a few splashes of Tabasco hot sauce. Poured it into the Food Saver bag they were frozen in and let them sit for 3 or 4 minutes and onto a hot 450* grate they went.

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC08880.jpg)

I also put a couple of links of boudin on a lil earlier to cook and crisp up the casing nicely.

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC08874.jpg)

These came out beautiful and tasted fantastic!

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC08882.jpg)

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC08881.jpg)

Time to eat with carrots on the side and a lil salade with homemade remoulade dressing.

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC08883.jpg)

The tuna cooked just a tad bit too long but was still well enjoyed.

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC08885.jpg)

Of course a nice grilled piece of boudin is always a welcome addition to any meal.

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC08886.jpg)


Title: Re: Grilled Fresh Tuna
Post by: Tailgating is my game on March 30, 2016, 10:25:01 PM
Boy that looks good a few years ago we had fresh tuna 70 miles off shore .
Title: Re: Grilled Fresh Tuna
Post by: Smokin Don on March 30, 2016, 11:58:36 PM
Both look delicious!!! Wish I could taste it, I can't get good fresh fish around here and no boudin! The only boudin I ever ate was when I made some when I was making sausage.; Don
Title: Re: Grilled Fresh Tuna
Post by: Big Dawg on March 31, 2016, 06:30:49 PM
Grilled Tuna Steaks are one of my favorites.  You did a great job on them!





BD
Title: Re: Grilled Fresh Tuna
Post by: Tailgating is my game on March 31, 2016, 07:05:12 PM
Quote from: Big Dawg on March 31, 2016, 06:30:49 PM
Grilled Tuna Steaks are one of my favorites.  You did a great job on them!





BD

Same here along with sword fish
Title: Re: Grilled Fresh Tuna
Post by: Savannahsmoker on March 31, 2016, 07:28:25 PM
Grilled Tuna with a grilled piece of boudin is something I would go out of my way for.
Nice.
Title: Re: Grilled Fresh Tuna
Post by: sparky on April 01, 2016, 12:39:28 AM
I think everything looks fantastic.
Title: Re: Grilled Fresh Tuna
Post by: muebe on April 01, 2016, 09:36:42 AM
The Tuna still looks great to me!

Great pictures!