Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: muebe on April 18, 2016, 09:50:53 AM
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Started with a 3lb Tri-Tip...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160417_121246_zpsdi2f0hdi.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160417_121246_zpsdi2f0hdi.jpg.html)
Must have trimmed off about 3/4 lbs of fat...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160417_122000_zpsfwzfejvs.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160417_122000_zpsfwzfejvs.jpg.html)
All trimmed and ready to go...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160417_122006_zps6glv0nw7.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160417_122006_zps6glv0nw7.jpg.html)
I heavily seasoned with salt and pepper then bagged her up. Into the fish tank at 130F for 10 hours...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160417_123106_zpsqvaaxmh3.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160417_123106_zpsqvaaxmh3.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160417_123112_zpsxzgg6h9j.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160417_123112_zpsxzgg6h9j.jpg.html)
After 10 hours in the tank she got a finish sear on the Cook-Air...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160417_214640_zps1tl0xa5k.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160417_214640_zps1tl0xa5k.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160417_215124_zpsjlwqbcv4.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160417_215124_zpsjlwqbcv4.jpg.html)
Sliced like warm butter...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160417_215339_zpsf4ngplm4.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160417_215339_zpsf4ngplm4.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160417_220144_zpsmggadzov.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160417_220144_zpsmggadzov.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160417_220149_zpsryb2kw4l.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160417_220149_zpsryb2kw4l.jpg.html)
Plated...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160417_220622_zpsfbwa7ggf.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160417_220622_zpsfbwa7ggf.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160417_220626_zpsnrpjak0r.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160417_220626_zpsnrpjak0r.jpg.html)
So that was sooooo good! I forgot what just a 10 hour bath can do for tri-tip. Such even cooking from end to end & very tender!
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I hope mine looks as good when I SV my tri-tip on Wednesday. Looks mighty tasty, Mike.
Art
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Nice looking tri - you are working that little grill to the max! Way to go.
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Nice job Mike! It looks perfect! Tri-tip is my favorite cut of beef. You're gonna have some nice sandwiches too!
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$4.99 a pound? We ain't in Minnesota anymore. Looks perfect. I need to get my fish tank out again
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$4.99 a pound? We ain't in Minnesota anymore. Looks perfect. I need to get my fish tank out again
And that is not a sale price. Used to find them for $2 a pound but those days are gone :(
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The Tri-Tip king strikes again. Great price on that too
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OH my heart be still, that looks gooooooood!
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Looks fantabulous Mike!