Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: RG on April 20, 2016, 01:56:27 PM

Title: It's THE FINAL COUNTDOWN!!
Post by: RG on April 20, 2016, 01:56:27 PM

(http://www.tpdatlanta.com/bbq/svchuck01.jpg)

96 Hour Chuckie.........pics later ;)

Title: Re: It's THE FINAL COUNTDOWN!!
Post by: muebe on April 20, 2016, 02:45:12 PM

Watching....

Planning on SVing a chuck soon.

Title: Re: It's THE FINAL COUNTDOWN!!
Post by: RG on April 20, 2016, 07:50:41 PM

(http://www.tpdatlanta.com/bbq/svchuck02.jpg)
(http://www.tpdatlanta.com/bbq/svchuck03.jpg)
(http://www.tpdatlanta.com/bbq/svchuck04.jpg)
(http://www.tpdatlanta.com/bbq/svchuck05.jpg)
(http://www.tpdatlanta.com/bbq/svchuck06.jpg)

Yep, this was good stuff! My wife says that this is the only way she wants Chuckies done from now on! She LOVED it!

Title: Re: It's THE FINAL COUNTDOWN!!
Post by: muebe on April 20, 2016, 07:57:20 PM

Well that looks great! Might need to try 96 hours.

What was the weight of the chuck?

Title: It's THE FINAL COUNTDOWN!!
Post by: Pappymn on April 20, 2016, 07:59:42 PM

Curious how you finished the outside. Looks excellent

Title: Re: It's THE FINAL COUNTDOWN!!
Post by: RG on April 20, 2016, 08:10:52 PM

Quote from: muebe on April 20, 2016, 07:57:20 PM

Well that looks great! Might need to try 96 hours.

What was the weight of the chuck?

I think close to 3 pounds IIRC.

Quote from: Pappymn on April 20, 2016, 07:59:42 PM

Curious how you finished the outside. Looks excellent

Thanks! After taking it from the bath I put it on an oiled cookie sheet and under a 500° degree broiler (aka my oven, lol) for a few minutes per side.

The meat itself was seasoned with Kosher salt, coarse black pepper and granulated garlic before going into the bag. I also added a little EVOO to the bag. Once out, I sprinkled a little more salt on one side before going under the broiler. Turned out very nice.

Title: Re: It's THE FINAL COUNTDOWN!!
Post by: tomcrete1 on April 20, 2016, 08:28:26 PM

"Turned out very nice".  No! I would say that it turned out great!  Wow!   ;)

Title: Re: It's THE FINAL COUNTDOWN!!
Post by: ACW3 on April 20, 2016, 08:48:38 PM

Plate me, RG!!

Art

Title: Re: It's THE FINAL COUNTDOWN!!
Post by: spuds on April 20, 2016, 11:22:17 PM

Very nice! Bookmarked.

Title: Re: It's THE FINAL COUNTDOWN!!
Post by: drholly on April 22, 2016, 09:13:17 AM

Quote from: tomcrete1 on April 20, 2016, 08:28:26 PM

"Turned out very nice".  No! I would say that it turned out great!  Wow!   ;)

X2!

Title: Re: It's THE FINAL COUNTDOWN!!
Post by: Pam Gould on April 22, 2016, 09:49:43 AM

Quote from: Regular Guy on April 20, 2016, 08:10:52 PM

Quote from: muebe on April 20, 2016, 07:57:20 PM

Well that looks great! Might need to try 96 hours.

What was the weight of the chuck?

I think close to 3 pounds IIRC.

Quote from: Pappymn on April 20, 2016, 07:59:42 PM

Curious how you finished the outside. Looks excellent

Thanks! After taking it from the bath I put it on an oiled cookie sheet and under a 500° degree broiler (aka my oven, lol) for a few minutes per side.

The meat itself was seasoned with Kosher salt, coarse black pepper and granulated garlic before going into the bag. I also added a little EVOO to the bag. Once out, I sprinkled a little more salt on one side before going under the broiler. Turned out very nice.

I season mine exactly like yours..I'm a minimalist when it comes to seasoning, my hubby is 80 years old and can't take it any more., looks perfect to me..gotta get the Anova out again, it's been a while.    .☆´¯`•.¸¸. ི♥ྀ.