Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: tlg4942 on April 23, 2016, 09:46:29 AM

Title: BBQ shrimp
Post by: tlg4942 on April 23, 2016, 09:46:29 AM

 The brother in law Marc made some awesome BBQ. Shrimp for dinner last night. My sister made up a huge batch of Dinosaur BBQ "Mutha Sauce" yesterday and Marc picked up fresh shrimp at Billy's Seafood. That combination made some awesome eats!
(http://i1105.photobucket.com/albums/h344/tlg4942/image_zpsc854e7de.jpg)

(http://i1105.photobucket.com/albums/h344/tlg4942/image_zpsd1f91f99.jpg)

Title: Re: BBQ shrimp
Post by: Pam Gould on April 23, 2016, 09:56:04 AM

Nice..recipe please, is that over rice or pasta or grits?   .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: BBQ shrimp
Post by: tlg4942 on April 23, 2016, 10:02:39 AM

Wild rice blend. ( had to change the second pic) fumble fingers I think...

Title: Re: BBQ shrimp
Post by: muebe on April 23, 2016, 10:32:02 AM

Looks great Terry!

Love me some shrimp

Title: Re: BBQ shrimp
Post by: Smokin Don on April 23, 2016, 10:39:47 AM

Looks great Terry!!! Nice to have someone cook for you! :) Don

Title: Re: BBQ shrimp
Post by: smokeasaurus on April 23, 2016, 10:43:34 AM

That is one good looking plate of goodness......looks better than any restaurant could do  8)

Title: Re: BBQ shrimp
Post by: ACW3 on April 23, 2016, 01:38:22 PM

Looks great!!

Art

Title: Re: BBQ shrimp
Post by: muralboy on April 23, 2016, 03:10:02 PM

Looks real good

Title: Re: BBQ shrimp
Post by: TMB on April 23, 2016, 03:19:06 PM

That looks great, wish I had some

Title: Re: BBQ shrimp
Post by: TwoPockets on April 24, 2016, 10:08:03 AM

That looks delicious Terry! Save me a plate, I am only a couple hundred miles up the road, I can be there in a few hours.

Title: Re: BBQ shrimp
Post by: Cajunate on April 24, 2016, 10:40:31 AM

Looks great but seeing the title I thought you were talking about New Orleans Style BBQ Shrimp like these.......

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC08065_1.jpg)

..... which can be served over grits but are best with just the liquid and shrimp in a bowl with lots of good Italian or French bread for dipping and sopping.

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC08066.jpg)

Title: Re: BBQ shrimp
Post by: rexster314 on April 25, 2016, 12:19:22 PM

I use the original Paul Prudhomme's recipe that was in his first cookbook. We also prefer to shell and devein the scrimps first so we don't burn our fingers. I'll boil the shells and get a nice shrimp stock and use that in the recipe. I make 1 1/2 times the sauce so there's PLENTY of sauce for dipping french bread and serve with Texmati rice, either on the side or like this serving.

[attachments deleted after 6 months]

Title: Re: BBQ shrimp
Post by: tlg4942 on April 25, 2016, 01:04:49 PM

They all look good to me.! I like the shrimp...

Title: Re: BBQ shrimp
Post by: drholly on April 25, 2016, 01:08:09 PM

Quote from: tlg4942 on April 25, 2016, 01:04:49 PM

They all look good to me.! I like the shrimp...

X2 - for sure!

Title: Re: BBQ shrimp
Post by: TentHunteR on April 25, 2016, 04:26:19 PM

Terry, tell your BIL they look fantastic!