Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: muralboy on April 25, 2016, 10:41:55 PM
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"Leftover" beef ribs from the prime ribs roast a few weeks ago. Texas style rub and SV at 146 for 52 hrs. Flash chilled and on the grill with a Carolina bbq sauce. Beef was almost fall off the bone tender. First time making a mustard base sauce. This will be revisited
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Tasty looking ribs! I really like Carolina-style sauces.
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Looks great!
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Call it what you will still looks killer to me ;) ;) ;)
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Well you can send those to me if you can't finish them :P