Yesterday afternoon I chose to use my crappy Stok grill and charcoal briquettes to grill some burgers.
I got some charcoal going using the chimney and a cold Naked Pig to stay hydrated.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09245.jpg)
Also grilled some homemade Cajun sausages.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09247.jpg)
Cranked up the outdoor fryer to cook some fries.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09249.jpg)
When all done it was time to eat! I switched to the last of a hard root beer I had too.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09251.jpg)
Delicious and I was stuffed after this!
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09253.jpg)