Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: Big Dawg on May 21, 2016, 03:11:59 PM
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I was late getting home from work, so, simple, quick, and tasty was on the menu.
I have some leftover brisket from a recent contest . . . that's a good beginning.
Wait, my neighbor gave us a big bag of fresh spinach from his garden . . . it's starting come together.
Ahhhh, Farfalla . . . . add a little brisket Au Jus and dinner is served ! ! !
(http://i121.photobucket.com/albums/o216/wmdipietro/Indoor%20Cooks/IMG_09511_zpswinwl60x.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Indoor%20Cooks/IMG_09511_zpswinwl60x.jpg.html)
(http://i121.photobucket.com/albums/o216/wmdipietro/Indoor%20Cooks/IMG_09531_zpsgaqk1kee.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Indoor%20Cooks/IMG_09531_zpsgaqk1kee.jpg.html)
Mangia ! ! !
BD
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That looks real good.
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I'd eat that with a smile
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WOW!! That looks good. Plate me!!
Art
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Nice use of leftovers!!! Looks delicious!!! Don
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That looks and sounds great Bill! I enjoy throwing things together with pasta. Usually pretty healthy too!
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Sometimes leftovers make dishes better than the original dish. Looks great!