Let's Talk BBQ

Recipes => Recipes => Appetizers => Topic started by: Keymaster on May 21, 2016, 04:22:01 PM

Title: Brie cheese and Jam
Post by: Keymaster on May 21, 2016, 04:22:01 PM

This would be really good with pulled pork or some other smoked meat as a tail gating appetizer

Brie cheese

(http://i159.photobucket.com/albums/t139/asbachman/IMG_0121_zpshnbzxrzf.jpg)

Blackberry and Jalapeno Jam

(http://i159.photobucket.com/albums/t139/asbachman/IMG_0120_zpskcbrgpfj.jpg)

All on top of a water table cracker

(http://i159.photobucket.com/albums/t139/asbachman/IMG_0119_zpsselqoxwq.jpg)

We did this a couple weeks ago and had some more today and I think I'm hooked.

Title: Re: Brie cheese and Jam
Post by: ACW3 on May 21, 2016, 05:32:05 PM

That looks good.  My mouth is watering just looking at the picts.  I have some brie cheese.  I need to see what flavors of hot jam I have in the pantry.

Art

Title: Re: Brie cheese and Jam
Post by: Savannahsmoker on May 21, 2016, 06:32:55 PM

Looks tasty.
Sweetie and I like a little brie and jam on water crackers for Happy Hour which starts at 1700 hrs.

Title: Re: Brie cheese and Jam
Post by: Smokin Don on May 21, 2016, 10:50:15 PM

I love jam with cheese and black raspberry is my favorite on limburger cheese!!! Don