Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: bbqchef on November 02, 2012, 08:45:22 AM

Title: Something different
Post by: bbqchef on November 02, 2012, 08:45:22 AM

I was writing a blog piece on tailgating and included my gumbo as one of the featured recipes... It got me inspired to make a batch.

Of course the first thing was to make the roux... an hour-long process but well worth it.

Then onto the gumbo with chicken and Andouille. Great eats on a cool fall evening in New England!

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Title: Something different
Post by: mikecorn.1 on November 02, 2012, 11:34:59 AM

That is nice color you got there. Gumbo looks great. Can you share with me where I can find your blog.


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Title: Re: Something different
Post by: Pam Gould on November 02, 2012, 05:31:15 PM

BBQChef...that looks so good and roux does take an hour, but worth it. Pam .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Something different
Post by: bbqchef on November 02, 2012, 06:27:21 PM

Definately worth the time... I call it my "three beer" roux. By the time you've finished three beers, it's ready!