Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: tlg4942 on May 23, 2016, 11:50:58 AM
-
I did these last weekend but never got to post them.
I had some extra potato's so I baked them on the gas grill. I saute'd sweet onions, mushrooms and some wild garlic. Mixed it all up with salt, pepper, sour cream and three cheese's.
Placed it in pepper halves and cooked over charcoal.
They turned out really well.
(http://i1105.photobucket.com/albums/h344/tlg4942/IMG_2386_zps779e0524.jpg)
Served them with some Spring Mountain chickens and Italian bread..
(http://i1105.photobucket.com/albums/h344/tlg4942/IMG_2391_zpsb00a889a.jpg)
Made some Deviled Eggs heavy on the Wickles Pickle Relish and Jalapenos... I could eat these things till the cows come home!!!!
(http://i1105.photobucket.com/albums/h344/tlg4942/IMG_2384_zpsb1c1acde.jpg)
-
Nice, Terry. Plate me!
Art
-
Terry, a very innovative and delicious idea. Love the jalapenos on the deviled eggs.
-
Nice cook Terry!
-
Everything looks real good.
-
Looks good Terry!!! I like the stuffed peppers!!! Don
-
That whole cook looks real tasty Terry! I too like the idea of jalapenos on the eggs!
-
That whole cook looks real tasty Terry! I too like the idea of jalapenos on the eggs!
Me x 3 .☆´¯`•.¸¸. ི♥ྀ.
-
That all looks great Terry!
I can finish off an entire tray of deviled eggs. Of course the people around me suffer later :P
-
Great ideas ;D
-
Looks like some great prep and cooking of 4 food groups.