Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: ACW3 on June 14, 2016, 07:39:13 AM

Title: Garlic Lemon Butter Parmesan Shrimp
Post by: ACW3 on June 14, 2016, 07:39:13 AM
I saw this recipe on FB.  Tenpoint5 (Chris) had posted it from Hillbilly Cast Iron Cooking website.  It looked and sounded delicious.  And the best part is that it was easy to prepare. 

Here are the shrimp I used, some Reds I got from Terry.  Man, they are good!!

(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_3315_zpsjyot67bc.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_3315_zpsjyot67bc.jpg.html)

Here is the finished bowl, ready to serve.  I used some Angel Hair Bird’s Nests for portion control.

(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_3317_zpsa6irkvuj.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_3317_zpsa6irkvuj.jpg.html)

Here is the recipe I used.

Garlic Lemon Butter Parmesan Shrimp

1 lb extra large or jumbo shrimp
1 stick butter
1 tbsp Italian seasoning
2/3 cup grated parmesan cheese
1 lemon
1 tbsp minced garlic
Directions
Clean and devein the shrimp.
In a medium sauce pan, melt butter and sauté garlic for a minute.
Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
Cook for another two minutes or until shrimp turn white.
Add your favorite side and enjoy!

Art
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: akruckus on June 14, 2016, 07:49:57 AM
Looks good.  What is portion control when it comes to pasta?  1 box, 1 serving! :P
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: teesquare on June 14, 2016, 07:52:17 AM
A real lip-smacker Art! There is only 1 thing I don't like about that...I did not get any!!! :D
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: Scallywag on June 14, 2016, 08:04:05 AM
Outstanding!
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: Pam Gould on June 14, 2016, 08:22:51 AM
That looks really good.. .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: Smokin Don on June 14, 2016, 08:42:58 AM
Beautiful Art!!! One fine looking bowl of goodies!!!! Don
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: sparky on June 14, 2016, 09:05:54 AM
A real lip-smacker Art! There is only 1 thing I don't like about that...I did not get any!!! :D

Ya, me too.
Title: Garlic Lemon Butter Parmesan Shrimp
Post by: Pappymn on June 14, 2016, 09:54:00 AM
That looks very tasty
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: Savannahsmoker on June 14, 2016, 10:05:16 AM
Man, I just finished breakfast and now I am hungry again.
Good looking picture perfect meal.  Nicely done.
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: muebe on June 14, 2016, 11:04:00 AM
Man that looks so good Art!
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: Smokerjunky on June 14, 2016, 11:18:10 AM
That looks great.  I would love to dig into a bowl of that.
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: Big Dawg on June 14, 2016, 11:43:12 AM
Anything with a stick of butter in it I'm gonna jump all over.

Thanks, Art ! ! !





BD
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: N. Ontario Smoker on June 14, 2016, 01:31:46 PM
Bookmarked. Thanks.
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: hikerman on June 14, 2016, 07:18:57 PM
Oh boy that looks excellent!  Nice job Art! I'm stopping for a couple loaves of French bread and then I'm on my way to your house! ;)
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: HighOnSmoke on June 14, 2016, 08:16:44 PM
Excellent Art! Bookmarked!
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: Tailgating is my game on June 14, 2016, 09:42:09 PM
Bookmarked. Thanks.

X2
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: TwoPockets on June 29, 2016, 10:50:10 PM
Wonderful recipe! Four minutes for shrimp, God I love a recipe where they don't cook shrimp to death. This sounds perfect.
Title: Re: Garlic Lemon Butter Parmesan Shrimp
Post by: Tailgating is my game on June 29, 2016, 11:17:39 PM
That's as good as it gets .....love it