Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: Big Dawg on June 14, 2016, 05:37:36 PM

Title: Smoked & Grilled Boneless Chops
Post by: Big Dawg on June 14, 2016, 05:37:36 PM

I started with a boneless pork loin from Sam’s.  I was able to cut a dozen pretty thick chops out of it.

(http://i121.photobucket.com/albums/o216/wmdipietro/Big%20Kahuna/Smoked%20-%20Grilled/IMG_1001_zpssaacobgb.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Big%20Kahuna/Smoked%20-%20Grilled/IMG_1001_zpssaacobgb.jpg.html)

I gave them a nice dusting of Big Dick’s Oink It! And let them hang out in the fridge for a couple of hours.

(http://i121.photobucket.com/albums/o216/wmdipietro/Big%20Kahuna/Smoked%20-%20Grilled/IMG_1005_zpsoy3b3jnu.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Big%20Kahuna/Smoked%20-%20Grilled/IMG_1005_zpsoy3b3jnu.jpg.html)

I smoked them at my house using some hickory and cherry chunks.  I was running at about 250º and it took about an hour for the chops to reach 140º internal.

(http://i121.photobucket.com/albums/o216/wmdipietro/Big%20Kahuna/Smoked%20-%20Grilled/IMG_1010_zpsqqrht8o0.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Big%20Kahuna/Smoked%20-%20Grilled/IMG_1010_zpsqqrht8o0.jpg.html)

Then I bagged them up and back in the fridge they went until I headed over to the folks later in the day.

Got over to my parents’ house and fired up the Char Broil with the GrillGrates.  While on the grill, I brushed them with a Bourbon-Maple Glaze that I found online.  Five-six minutes in each direction and I had nice cross hatches.

(http://i121.photobucket.com/albums/o216/wmdipietro/Big%20Kahuna/Smoked%20-%20Grilled/IMG_1014_zps4jbgjbjr.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Big%20Kahuna/Smoked%20-%20Grilled/IMG_1014_zps4jbgjbjr.jpg.html)

Since they had just come out of the fridge before hitting the grill, they were still medium in the center as well as very tender and juicy.

(http://i121.photobucket.com/albums/o216/wmdipietro/Big%20Kahuna/Smoked%20-%20Grilled/IMG_1015_zpsmmw7fukd.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Big%20Kahuna/Smoked%20-%20Grilled/IMG_1015_zpsmmw7fukd.jpg.html)

Mangia ! ! !





BD


Bourbon-Maple Glaze:

½ cup Pure Maple Syrup
¼ cup Bourbon
½ cup Apple Juice
¼ cup Tomato Paste
1 T Apple Cider Vinegar
1 T Lea & Perrins
2 T brown sugar (I used Turbinado because it was handy)
1 t Kosher or Sea Salt

Bring to boil, then simmer for at least 20 minutes.  It should reduce by about half.

Title: Re: Smoked & Grilled Boneless Chops
Post by: sparky on June 14, 2016, 05:57:22 PM

Oh this looks good. 

Title: Re: Smoked & Grilled Boneless Chops
Post by: tomcrete1 on June 14, 2016, 05:57:55 PM

Plate me up!  Looks delicious !  :)

Title: Re: Smoked & Grilled Boneless Chops
Post by: RAD on June 14, 2016, 06:42:14 PM

Two for me please

Title: Re: Smoked & Grilled Boneless Chops
Post by: Big Dawg on June 14, 2016, 07:05:06 PM

Quote from: RAD on June 14, 2016, 06:42:14 PM

Two for me please

I only brought 8 to my folks' house.  I'm cooking the others for my GF - it's her birthday!





BD

Title: Re: Smoked & Grilled Boneless Chops
Post by: hikerman on June 14, 2016, 07:06:44 PM

Bill that looks great! Very nice plate of food! I'm going to need something from you buddy.......a chair! :D

Title: Smoked & Grilled Boneless Chops
Post by: Pappymn on June 14, 2016, 08:09:16 PM

Excellent plate

Title: Re: Smoked & Grilled Boneless Chops
Post by: HighOnSmoke on June 14, 2016, 08:15:10 PM

Quote from: Pappymn on June 14, 2016, 08:09:16 PM

Excellent plate

X2!

Title: Re: Smoked & Grilled Boneless Chops
Post by: ACW3 on June 14, 2016, 08:53:00 PM

Manga yourself, Bill.  They look great!

Art

Title: Re: Smoked & Grilled Boneless Chops
Post by: muebe on June 15, 2016, 12:56:35 AM

Wow they look great!

Title: Re: Smoked & Grilled Boneless Chops
Post by: N. Ontario Smoker on June 15, 2016, 08:55:11 AM

Great looking. Printed out the glaze for next time I do chops. Thanks.

Title: Re: Smoked & Grilled Boneless Chops
Post by: Smokin Don on June 15, 2016, 09:11:52 AM

Great looking chops and final plate!!! You do some good cooking for your folks!!! Don

Title: Re: Smoked & Grilled Boneless Chops
Post by: akruckus on June 15, 2016, 09:52:08 AM

Those are some magazine worthy chops!