Let's Talk BBQ
Recipes => Beef Recipes => Recipes => BURGERS!!!! => Topic started by: MossyMO on June 25, 2016, 01:44:29 PM
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Cooked some bacon on the grill.
(http://imagizer.imageshack.us/v2/640x480q90/921/ktLmfc.jpg) (https://imageshack.com/i/plktLmfcj)
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A little later cold smoked the buffalo burgers with oak for about an hour.
(http://imagizer.imageshack.us/v2/640x480q90/921/sbA0XU.jpg) (https://imageshack.com/i/plsbA0XUj)
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The burgers and fries were then cooked and buns toasted on the grill. Towards the end of the cook the fries were placed directly over the coals for a bit.
(http://imagizer.imageshack.us/v2/640x480q90/923/4RgGFc.jpg) (https://imageshack.com/i/pn4RgGFcj)
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(http://imagizer.imageshack.us/v2/640x480q90/922/raMNcS.jpg) (https://imageshack.com/i/pmraMNcSj)
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Simple, easy and tasty!
(http://imagizer.imageshack.us/v2/640x480q90/921/UhRqoz.jpg) (https://imageshack.com/i/plUhRqozj)
Thanks for looking!
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I'm hungry and those look great!!! Don
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Plate me, Marty!!
Art
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Nice use of the Vortex! Looks great!
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That is a plate of goodness