Let's Talk BBQ

Recipes => Beef Recipes => Recipes => BURGERS!!!! => Topic started by: Old Dave on June 28, 2016, 02:46:36 PM

Title: Pork Burgers
Post by: Old Dave on June 28, 2016, 02:46:36 PM

I don’t usually measure very close for this great treat as I don’t think you can screw it up. However, I did measure a little closer on this last batch so I could post my recipe. 


(http://img.photobucket.com/albums/v230/OldDave/DSC03600.jpg)


Ingredients:

2 pork butts ( The two I did yesterday weighed 15.85 pounds)
4 packages of dry Lipton Onion Soup
10 cloves of garlic
3 cups of finely chopped onion
4 TBL dried basil
3 TBL your favorite pork rub
2 TBL butcher cut black pepper or other black pepper
3/4 cup Worcestershire Sauce

(http://img.photobucket.com/albums/v230/OldDave/DSC03601.jpg)

First step is to cut the meat off of the bones into pieces that will fit your grinder.
Many stores that sell pork butts with do this for you to save you some work and the cost of a grinder. 

(http://img.photobucket.com/albums/v230/OldDave/DSC03602.jpg)

Next step is to run it thru your grinder.

(http://img.photobucket.com/albums/v230/OldDave/DSC03603.jpg)

Sprinkle the balance of the ingredients into the pan or bowl and with your hands, mix it up well to be sure the ingredients are well blended.

(http://img.photobucket.com/albums/v230/OldDave/DSC03604.jpg)

Cover the pan of pork and place it into the fridge for at least overnight to give it time for the flavors to meld into the treat.

(http://img.photobucket.com/albums/v230/OldDave/DSC03608.jpg)

I like to put it up into one pound packages for the freezer.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03617.jpg)

Get ready to throw rocks at all the burgers you have ever tasted as this burger is about as good as it gets. Cook only to about 160 degrees internal for the best results.

Title: Re: Pork Burgers
Post by: akruckus on June 28, 2016, 02:52:01 PM

Sign me up for a few pounds.

Title: Re: Pork Burgers
Post by: HighOnSmoke on June 28, 2016, 03:10:38 PM

Bookmarked!

Title: Re: Pork Burgers
Post by: hikerman on June 28, 2016, 03:31:03 PM

Quote from: HighOnSmoke on June 28, 2016, 03:10:38 PM

Bookmarked!

Same here. Tasty looking and sounding pork burger Dave!
Thank you for sharing sir!

Title: Re: Pork Burgers
Post by: Smokin Don on June 28, 2016, 03:32:58 PM

Love pork burgers!!! I'll be over! :) Don

Title: Re: Pork Burgers
Post by: Savannahsmoker on June 28, 2016, 03:50:22 PM

In my 73 years I have never heard of pork burgers.
This recipe and the look of the burger are magnificent.
BOOKMARK

Title: Re: Pork Burgers
Post by: Old Dave on June 28, 2016, 04:22:40 PM

I left out one ingredient that must be in the mix....please add 3/4 cup of Worcestershire sauce to the recipe.

Sorry about that....

I fixed it on my original post....

Dave

Title: Re: Pork Burgers
Post by: Big Dawg on June 28, 2016, 04:41:42 PM

For a brief second I wondered if you left the salt off by mistake, too, Dave.  Then I realized it was probably in soup mix, and boy is it. 

I'm going to see if the meat guys at my local supermarket will do the grinding next time they have a buy one-get one on butts.

Bookmarked ! ! !





BD

Title: Pork Burgers
Post by: Pappymn on June 28, 2016, 08:49:03 PM

Sounds delicious

Title: Re: Pork Burgers
Post by: ACW3 on June 28, 2016, 10:44:23 PM

Definitely BOOKMARKED!!  Really nice pork burgers, Dave.

Art

Title: Re: Pork Burgers
Post by: muebe on June 29, 2016, 03:56:30 PM

I would love to have one of them burgers Dave!