Let's Talk BBQ

Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: Kona on July 01, 2016, 11:39:05 AM

Title: Rib Candy?
Post by: Kona on July 01, 2016, 11:39:05 AM

has anyone tried any of these either straight or mixed with their sauce? The flavor profiles look very interesting for ribs...

http://texaspepperjelly.com/texas-rib-candy/

Title: Re: Rib Candy?
Post by: rexster314 on July 01, 2016, 12:00:49 PM

The Cherry Hab and Apple Cinnamon are my favorites. I bought a six pack couple of years ago, used them all and forgot about it. I need to order a couple more bottles

Title: Re: Rib Candy?
Post by: Kona on July 01, 2016, 12:09:39 PM

Quote from: rexster314 on July 01, 2016, 12:00:49 PM

The Cherry Hab and Apple Cinnamon are my favorites. I bought a six pack couple of years ago, used them all and forgot about it. I need to order a couple more bottles

Do you use it straight? They also suggest you can mix it with your own sauce

Title: Re: Rib Candy?
Post by: sparky on July 01, 2016, 03:43:32 PM

Pineapple is my all time favorite.

Title: Re: Rib Candy?
Post by: muebe on July 01, 2016, 11:53:27 PM

I have used the Mango Habanero and love it.