Let's Talk BBQ

General => General Discussion & Topics => Competition Related Information => Topic started by: Ericd3043 on July 11, 2016, 12:01:53 AM

Title: One week until we make our Debut...
Post by: Ericd3043 on July 11, 2016, 12:01:53 AM
Ok, 1 week until til "Daddy and His Holy Smokers" makes their debut!

Plans are coming together and this weekend were dedicated to making the sauces for the weekend.

I got the WSM 22.5" for the weekend along with my Red Box.  I have the ribs sourced from a local company using local, fresh meat.

I have most of the equipment together and a general plan and timing.  Some final notes will finish it.  I pick up the charcoal for the weekend this week when I pay for the rental WSM.

Practice is done with the ribs. 

I plan to use a special Bourbon wing sauce for the people's choice wings (one I am still developing), a smoky chipotle Honey BBQ sauce for the thighs (one my brother made - and no, I cannot give that recipe out!- I still need to practice.  I think it is a little spicer than I would like, but it is a good mix.) and a bottled local sauce for the ribs while using the rub mixtures I picked up recently.

The $50 initial cost really cost a couple $100 because of the supplies and the ingredients/ practice - but it will be fun.

I have to laugh, they mentioned there is a beer competition... Winner takes home all the beer if you win the category chosen at "First Shot".  I guess my bourbon sauce will be a hit with all of the drinking....
Title: Re: One week until we make our Debut...
Post by: muebe on July 11, 2016, 12:03:31 AM
Good luck!
Title: Re: One week until we make our Debut...
Post by: Ericd3043 on July 11, 2016, 01:15:06 AM
This will be a welcome distraction after the week I had and what I expect to happen this coming week.   Thanks!
Title: Re: One week until we make our Debut...
Post by: Hub on July 11, 2016, 03:28:59 PM
Break a leg!

. . . and have lots of fun  ;D

Hub
Title: Re: One week until we make our Debut...
Post by: TMB on July 11, 2016, 04:32:06 PM
Comps are fun, just don't take it to serious.   When I did my last comp everyone kept saying Why are you smiling and laughing??  I told them because I was having a ball watching others cook while mine was finished hrs before

I had ribs ready to go judging while others were running around trying to figure out what to do.   My butts were ready 3 hrs prior to judging and everyone else was trying hurry up and finish

Besides, I got to teach a bunch of folks about the SRG's infrared cooking system  :D :D :D :D 

OH, forgot to tell you i finished 4th overall ;)
Title: One week until we make our Debut...
Post by: Pappymn on July 11, 2016, 07:09:59 PM
Good luck
Title: Re: One week until we make our Debut...
Post by: smokeasaurus on July 11, 2016, 07:52:16 PM
Go get em  8)
Title: Re: One week until we make our Debut...
Post by: Ericd3043 on July 13, 2016, 09:32:09 PM
Thanks all !

Nice Smoke - I was tempted to take the Big Easy to cook something for us to eat while everything else cooked.  The kids will get a little hungry!  Was not sure if that would go over well since we are not allowed to use the gas for the competition.  Not sure I want to raise a question for it.

Either way, looks like I will be going on short sleep.  Long night that night and then to turn around and be there by 6am.  Heck, I may even bring my lawn game (bean bag toss game I have in storage!) to set up in the back just to keep it light!
Title: Re: One week until we make our Debut...
Post by: Big Dawg on July 14, 2016, 04:09:19 PM
Good Luck, Eric ! ! ! 

Just stick with your plan to have a fun weekend and not take it tooooo seriously.






BD
Title: Re: One week until we make our Debut...
Post by: hikerman on July 14, 2016, 04:11:43 PM
Good luck to you and your team! I hope you all have fun! 'Cause that's what it is about!