Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: Tailgating is my game on July 18, 2016, 08:33:36 PM
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OMG I need to try this soon...won't be hard to make
I will add one thing...... the bisque will go on the chips too
https://www.facebook.com/CTNow/videos/10155025997673662/
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OOO.....MMM.....GGG!!!!!...... :P :P :P :P :P :P :P :P
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I just shared on Facebook but I would never share in person!
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Same here Mike....But I got to but the soup on the chips too
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time to go to lobster heaven..I'm making this one.. .☆´¯`•.¸¸. ི♥ྀ.
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I just added this one to my to-do list. I just happen to have a couple of lobster tails in the freezer, too.
Art
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& a half of a pound of lobster meat......what size & how many lobsters to make this puppy???? That is one H__l of a sandwich
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Might have to check the place out when in that area for a wedding next summer. Groton/mystic/Niantic pretty cool coast areas
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Might have to check the place out when in that area for a wedding next summer. Groton/mystic/Niantic pretty cool coast areas
I am an hour & half away...no excuse for me
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Screw the chips... !!!! I'm gonna have to try making that with Spanish lobster or bulldozers...
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There is a little Cole slaw on that plate too
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I just shared on Facebook but I would never share in person!
:D :D :D :D :D
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Would i eat it yes ;D, Would I feel bad after ::)
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I'd eat that!