Let's Talk BBQ
Recipes => Recipes => Game Meats => Topic started by: MossyMO on July 31, 2016, 04:01:17 PM
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Cubed up a venison roast, marinated for a 1/2 hour and made up kabobs on flexible skewers with the green, red, orange and yellow peppers, onions and the venison. Cooked indirect on the grill.
(http://imagizer.imageshack.us/v2/640x480q90/921/BbDvnX.jpg) (https://imageshack.com/i/plBbDvnXj)
Removed the plate setter for a quick sear.
(http://imagizer.imageshack.us/v2/640x480q90/924/2sU4fk.jpg) (https://imageshack.com/i/po2sU4fkj)
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These were very tasty kabobs!
(http://imagizer.imageshack.us/v2/640x480q90/924/FT9WjT.jpg) (https://imageshack.com/i/poFT9WjTj)
Thanks for looking!
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Very nice looking. Bet they were tasty.
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Those look real tasty Marty!
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Great lookin kabobs Mo!!! Don
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Way to go Mo. lucky you to have the venison. Looks good.
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Looks like I better dig some deer out of the freezer!
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Plate me up! Looks great!
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One please
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Really nice kabobs, Marty.
Art
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Yum! They look great!