Let's Talk BBQ
General => General Discussion & Topics => Competition Related Information => Topic started by: BAM1 on August 01, 2016, 10:55:22 AM
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Chris (10.5) and myself competed in the Runnin Wide Open BBQ contest at the Iowa Speedway this past weekend prior to the Exfinety series race. We really weren't feeling good about our cook so we were pleasantly surprised when we got a 2nd in pork, an 8th in ribs, and 3rd place overall out of 30 teams. I know many of you have been asking for more info about our cooks and what not so I will bewriting a post in the near future of "A day in the life of a competition BBQ team"
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_2603_1.jpg) (http://s1089.photobucket.com/user/bam91966/media/IMG_2603_1.jpg.html)
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_2613.jpg) (http://s1089.photobucket.com/user/bam91966/media/IMG_2613.jpg.html)
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_2614.jpg) (http://s1089.photobucket.com/user/bam91966/media/IMG_2614.jpg.html)
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Congrats! Really looking forward to the write up Bryan..
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Very cool. Congrats to both of y'all.
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Looks like you're getting it dialed in ! ! !
Congratulations ! !
BD
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Congratulations on a great job.
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Awesome job!
Congrats
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You guys are awesome. Thanks you two for sharing so much.
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Great job!! Keep these posts coming. Love to read about SUCCESS!!
Art
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Very cool. Congrats to both of y'all.
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Very cool. Congrats to both of y'all.
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Very cool. Congrats to both of y'all.
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