Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: nepas on August 14, 2016, 06:29:27 PM
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So my good friend Larry said Man you gotta try this. He got to taste some authentic from TX Parisa the other day with his friend Brad.
Thanks Larry.
I will not post the recipe as i do not know if it is CW.
Here is my Parisa. I ground my own 2x thru the fine plate
Get the items together
Very lean GB 1lb
Kosher 1t
course black pepper 2T
garlic powder 1t
2 limes for the juice
1 jalapeno
1 onion
shredded cheddar 6 oz
(http://i868.photobucket.com/albums/ab242/nepas1/parisa/parisa.jpg)
Mix the garlic powder, salt and black pepper together, sit this aside.
(http://i868.photobucket.com/albums/ab242/nepas1/parisa/parisamix.jpg)
Finely chop the onion, jalapeno and add to the cheese. Mix this into the meat.
Core the jap.
(http://i868.photobucket.com/albums/ab242/nepas1/parisa/parisa1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/parisa/parisa3.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/parisa/parisa5.jpg)
After you get the onion, jap and cheese mixed into the meat sit it aside.
I added some LS to mine. Squeeze the juice from the limes.
(http://i868.photobucket.com/albums/ab242/nepas1/parisa/parisa6.jpg)
Mix the salt mixture into the meat, mix well then add the lime juice, mix well again......BY HAND
You will notice the meat turn color from the salt and lime juice. Its normal, sorta like a dry cure.
Cover in an air tight container and fridge. I bet this is very good in a couple days.
(http://i868.photobucket.com/albums/ab242/nepas1/parisa/parisa7.jpg)
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I have on good authority that - this is not only allowed in Paducah...it is in fact REQUIRED for your entry into the state! :D :D :D
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That looks good and like your new avatar too!!! Don
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Never heard of it, but after looking it up (not a lot of info on it) it sounds like it'd be good.
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... it sounds like it'd be good.
... as long as you don't overcook it.
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I have on good authority that - this is not only allowed in Paducah...it is in fact REQUIRED for your entry into the state! :D :D :D
This would pair well with Margaritas. I have been requested by Mrs.Tee to bring back my Margarita maker to Paducah. That sounds like an order, not a request.
Art
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... bring back my Margarita maker to Paducah.
I guess I'm missing something here. At our house a "Margarita maker" is defined as SWMBO or me with two bottles of booze and a lime squeezer.
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Cooking
Cooking
Geez y'all think to close to the fire :o
Venture away from the fire and hot water sometimes.
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Rick and I were making Parisa on the same day. My recipe is very similar to the one Rick posted. Turned out pretty good. Even my wife likes it and she's not too adventurous as an eater.
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... bring back my Margarita maker to Paducah.
I guess I'm missing something here. At our house a "Margarita maker" is defined as SWMBO or me with two bottles of booze and a lime squeezer.
With mine you get the shaved ice for frozen Margaritas.
Art