Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Dehydrating => Topic started by: nepas on August 20, 2016, 10:34:38 AM

Title: Hatch Chili Peppers
Post by: nepas on August 20, 2016, 10:34:38 AM

Getting ready to take the seeds out, roast the peppers and dehydrate for some powder.

Some of the seeds i will plant in my RV garden.

(http://i868.photobucket.com/albums/ab242/nepas1/1617%20coldsmoke/hatchchil.jpg)

Title: Re: Hatch Chili Peppers
Post by: teesquare on August 20, 2016, 02:13:59 PM

What kind of RVs does your garden grow? ;) :D

Title: Re: Hatch Chili Peppers
Post by: muebe on August 20, 2016, 09:41:25 PM

I got a spice grinder just for peppers. After the first use it is ruined for anything else but grinding peppers :P

Title: Re: Hatch Chili Peppers
Post by: nepas on August 21, 2016, 01:50:13 PM

In the dehydrator now. Doing them outside, they are potent.

(http://i868.photobucket.com/albums/ab242/nepas1/1617%20coldsmoke/hdehy.jpg)

Title: Re: Hatch Chili Peppers
Post by: nepas on August 22, 2016, 06:04:15 PM

All chopped and ready for summer sausage and such.
(http://i868.photobucket.com/albums/ab242/nepas1/1617%20coldsmoke/hatchchop.jpg)