Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Dehydrating => Topic started by: RAD on August 29, 2016, 06:44:00 PM

Title: Jerky Time @ RAD's
Post by: RAD on August 29, 2016, 06:44:00 PM

It's been a few weeks without any Jerky so I had to do up a couple pounds.

(http://i1121.photobucket.com/albums/l501/rdelemos/20160827_075500_zps00vvvbu0.jpg)

(http://i1121.photobucket.com/albums/l501/rdelemos/20160827_121321_zpsljughjc2.jpg)

Title: Re: Jerky Time @ RAD's
Post by: Saber 4 on August 29, 2016, 08:26:12 PM

Looks great, I need to make some for Paducah.

Title: Jerky Time @ RAD's
Post by: Pappymn on August 29, 2016, 09:11:44 PM

I like jerky

Title: Re: Jerky Time @ RAD's
Post by: nepas on August 30, 2016, 11:10:31 AM

Looks good.


Robert

Your getting close to Paducah time.

Title: Re: Jerky Time @ RAD's
Post by: muebe on August 30, 2016, 11:19:03 AM

Yum!

Title: Re: Jerky Time @ RAD's
Post by: Smokin Don on August 30, 2016, 01:36:29 PM

Fine looking jerky Rad!!! Don

Title: Re: Jerky Time @ RAD's
Post by: RAD on August 30, 2016, 06:24:58 PM

good thing about making jerky is you get to eat it all the time.  ;)

Title: Re: Jerky Time @ RAD's
Post by: Smokerjunky on October 28, 2016, 07:19:58 PM

Looks excellent.  What cut of meat did you use?

Title: Re: Jerky Time @ RAD's
Post by: Savannahsmoker on October 29, 2016, 02:35:03 PM

Looks might fine but a couple of questions please.
What are you making it in and what is your recipe??? :)

Title: Re: Jerky Time @ RAD's
Post by: RAD on October 29, 2016, 03:10:14 PM

The cut is either a top round or bottom round. It is was made in my 10 tray food dehydrator and I usually use the Hi Mountain Jerky form Gander Mountain. There are several flavors and cures. Good stuff.

Title: Re: Jerky Time @ RAD's
Post by: Savannahsmoker on October 29, 2016, 05:24:12 PM

Reason I asked is we are looking for an new food dehydrator and seeking ideas.
Ours so old it uses enough electricity to run the whole house.

Title: Re: Jerky Time @ RAD's
Post by: RAD on October 29, 2016, 05:50:04 PM

I have the LEM 10 Tray and have not had any issues with it. It is plastic with plastic trays and some have issues with the trays cracking. I think Tee did a review on a couple of them. I got mine on a discount and have been really happy with it.

This is another Jerky cook I did. I use it all the time and have some meat curing in the fridge now for tomorrow.

http://www.letstalkbbq.com/index.php?topic=12558.msg170824#msg170824

Title: Re: Jerky Time @ RAD's
Post by: Savannahsmoker on October 29, 2016, 11:04:07 PM

Thanks much RAD.

Title: Jerky Time @ RAD's
Post by: RAD on October 31, 2016, 06:03:21 PM

I did a batch yesterday

(http://i1121.photobucket.com/albums/l501/rdelemos/Jerky/20161030_173256_zpsyqrh1nnk.jpg) (http://s1121.photobucket.com/user/rdelemos/media/Jerky/20161030_173256_zpsyqrh1nnk.jpg.html)

Sent from my SM-G920P using Tapatalk