Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: Smokin Don on September 12, 2016, 09:49:48 PM
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Sept 12 2016
The other night the neighbor brought over a big bucket of tomatoes and wanted me to take some or all. I took about a dozen; I was about tired of tomatoes out from my garden. I thought I would make a casserole with them and had a glut of shredded cheese that needed used.
I went to the grocery this am to get some yellow squash and would have a tomato yellow squash casserole. The few yellow squash they had looked terrible so I got zucchini instead. I went to my butchers and got a couple of pork cutlets to have with the casserole.
I just kinda winged it on the casserole. I sprayed my dish with some olive oil, a layer of sliced zucchini, a layer of sliced tomatoes, a couple slices of onions chopped, some oregano, tarragon thyme, and a few handfuls of two different kinds of shredded cheddar. I repeated the layer and just added oregano salt and pepper. I poured a little half and half over; maybe ¼ cup. It went into a 350 deg. oven and thought about 45 minutes.
Checking the casserole after ½ hour I added some parmesan cheese and turned my convection fan on.
I had seasoned the pork cutlets with some Penzey’s pork chop seasoning and dredged in some corn flour shaking the excess off. I heated my Lodge CS skillet on med. high and sprayed with some olive oil. I fried the cutlets about 5 minutes per side. I had heated up some garlic knots to have. The casserole was in for 50 minutes when I took it out. It was bubbly and the cheese was starting to brown some.
That was a kinda light but filling supper. Tasted great and the wife and I both thought the casserole had good flavor.
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_9127991_zpsqrv9kq5a.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_9127992_zps97rmgd9k.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_9127993_zpscf7erc55.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_9127994_zpsxtheqsjb.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_9127996_zpsg83cdwia.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_9127997_zpsjixgryts.jpg)
Smokin Don
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Looks great Don, you did it again .☆´¯`•.¸¸. ི♥ྀ.
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Looks good Don. When I make zucchini and tomato casserole, I sautee the zucc and tomatoes in some oil with garlic. Once soften with a little color I add bread crumbs, parm cheese, and any fresh herbs I have (basil and oregano), then bake until the top is browned a little. Yours is definitely great looking though!
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That looks great!! Casserole looks like it turned out just fine, nice work! :P
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I like the look of that plate
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Wow
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Nicely done Don