Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: hikerman on November 11, 2016, 08:13:47 PM

Title: Scallops
Post by: hikerman on November 11, 2016, 08:13:47 PM: I put a pound of scallops into a ziploc with a bit of evoo, and a bit of shellfish rub. Sealed her up and threw into a 124F hot tub for 30 minutes. Drain, dry and sear in a hot pan with a little butter. 20 seconds a side. Heaven! So moist and juicy! ;)

Don't know what happened to 1st pic?
Smokin Don chewed me out about not enough butter on the bread so I'm trying to make up for that! :D

[attachments deleted after 6 months]
Title: Re: Scallops
Post by: tomcrete1 on November 11, 2016, 08:34:03 PM: Love Scallops, those looks great! :thumbup:
Title: Re: Scallops
Post by: Savannahsmoker on November 11, 2016, 09:12:59 PM: Looks good but where in Illinois do you fish for Scallops? ;D
Title: Re: Scallops
Post by: Tailgating is my game on November 11, 2016, 09:40:58 PM: We were starting to worry about you but I see you have the butter down now ;) ;) ;) ;) ;) ;)

I love scallops too....those look great
Title: Scallops
Post by: Pappymn on November 11, 2016, 09:54:31 PM: Wow! Killer plate
Title: Re: Scallops
Post by: muebe on November 12, 2016, 11:07:13 AM: Dang! Looks great Gene!
Title: Scallops
Post by: rwalters on November 12, 2016, 11:17:51 AM: OH MY!!
Title: Re: Scallops
Post by: HighOnSmoke on November 12, 2016, 06:45:01 PM: Scallops look perfect Gene!
Title: Re: Scallops
Post by: ClimberDave on November 13, 2016, 01:14:52 PM: Looking good!

Have debated about trying scallops SV, they cook so fast in a saute pan.
Title: Re: Scallops
Post by: SmokinKat on November 14, 2016, 02:37:44 PM: Delish!
Title: Scallops
Post by: Cinredman on December 04, 2016, 06:48:56 PM: Just received my Avalon Sous vide and immediately went for scallops.

Mixed 3/4 cup water, 1/4 cup red wine vinegar and about teaspoon salt.

Placed 3 scallops and 1/2 liquid in each of two ziplock a bags

Cooked 35min at 140 the seared in skillet
(http://uploads.tapatalk-cdn.com/20161204/cf5fb879f9731b56ed43619d0d9cfd54.jpg)

Luv it!

Sent from my iPad using Tapatalk
Title: Re: Scallops
Post by: hikerman on December 04, 2016, 06:53:25 PM: Hey those look good!
What did the red wine vinegar do? Interesting!
Title: Re: Scallops
Post by: ACW3 on December 04, 2016, 07:26:20 PM: They nod look good!!

Art
Title: Re: Scallops
Post by: TwoPockets on December 05, 2016, 10:13:51 PM: Well for me scallops for 2 minutes at the very most in a hot cast skillet is about right without boiling them first.
Title: Re: Scallops
Post by: Big Dawg on December 06, 2016, 05:03:36 PM: Yeah, Gene, those look just perfect ! ! !

BD