Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: nepas on November 23, 2012, 01:35:31 PM

Title: Goat Did You Say
Post by: nepas on November 23, 2012, 01:35:31 PM

One of the park staff dropped this off to me this morning, said make something  :o

Any ideas or do i gotta call me mom.

(http://i868.photobucket.com/albums/ab242/nepas1/gleg.jpg)

Title: Re: Goat Did You Say
Post by: teesquare on November 23, 2012, 01:39:49 PM

Cabrito!!!!! ;D ;D ;D ;D

Title: Re: Goat Did You Say
Post by: TMB on November 23, 2012, 01:41:00 PM

YEP!   Rick, brine that puppy in the same brine recipe I gave you a few months back (brined butt)  after 24 hrs wipe it off rub oil on it and rub. I used Fine Swine and Bovine rub Killer!!!

 Smoke that thing and don't open the door till done.  May take 12 to 15 hrs but it will be worth every min!!!

Pull it like pulled pork IT of atleast 200

Like this
(http://i624.photobucket.com/albums/tt326/TMBs/GoatintheDCBE018.jpg)
then when done looks like this
(http://i624.photobucket.com/albums/tt326/TMBs/GoatintheDCBE029.jpg)
Pulled looks like this .  This is the same goat you tried in GA (the cookout)
 (http://i624.photobucket.com/albums/tt326/TMBs/GoatintheDCBE013.jpg)

Title: Re: Goat Did You Say
Post by: smokeasaurus on November 23, 2012, 01:42:27 PM

Birria would be nice!!

http://en.wikipedia.org/wiki/Birria

Title: Re: Goat Did You Say
Post by: nepas on November 23, 2012, 02:13:18 PM

Thats MAAAAAA MAAAAAA MAAAAAA

Title: Goat Did You Say
Post by: Pappymn on November 23, 2012, 03:34:34 PM

Anybody noticeable missing from the RV park?  ;)  that baby is huge.

Title: Re: Goat Did You Say
Post by: muebe on November 23, 2012, 05:03:44 PM

All I know is that baby needs to be cooked over a open wood fire pit on a spit, turning slowly and meat sliced off as it cooks ;)

Best goat I ever had was cooked that way!

Title: Re: Goat Did You Say
Post by: ACW3 on November 23, 2012, 05:43:50 PM

Go with Tommy's approach.  We know what that tasted like--GREAT!!

Art

Title: Re: Goat Did You Say
Post by: TMB on November 23, 2012, 08:40:11 PM

Quote from: ACW3 on November 23, 2012, 05:43:50 PM

Go with Tommy's approach.  We know what that tasted like--GREAT!!

Art

Why thanks!   I was good  ;)   Even though it took 12+ hrs and I was up til 1 am pulling goat meat!!!