Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: HighOnSmoke on January 06, 2017, 07:25:37 PM

Title: Pecan Smoked Sous Vide Tri-Tip
Post by: HighOnSmoke on January 06, 2017, 07:25:37 PM

I cold smoked the tri-tip for 2 hours using Lumberjack Pecan pellets.  Once out of the smoke I gave it a light coating of EVOO
and seasoned it with PBC Beef and Game rub.  I then vacuumed sealed it and into the hot tub, using the Anova set at 132.
(https://photos.smugmug.com/BBQ-Cooks/Pecan-Smoked-Sous-Vide-Tri-Tip/i-SnVdK7D/0/L/SV%20Tri%20Tip%20010617-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pecan-Smoked-Sous-Vide-Tri-Tip/i-SnVdK7D/A)

After 6 hours in the hot tub and a 15 minute rest, here is part of it sliced.
(https://photos.smugmug.com/BBQ-Cooks/Pecan-Smoked-Sous-Vide-Tri-Tip/i-zHFC39D/0/L/SV%20Tri%20Tip%20010617-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pecan-Smoked-Sous-Vide-Tri-Tip/i-zHFC39D/A)

My plate with some mashed potatoes and gravy!
(https://photos.smugmug.com/BBQ-Cooks/Pecan-Smoked-Sous-Vide-Tri-Tip/i-HsZGrW4/0/L/SV%20Tri%20Tip%20010617-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pecan-Smoked-Sous-Vide-Tri-Tip/i-HsZGrW4/A)

It was definitely tender and juicy with a light smoke flavor. 

Title: Pecan Smoked Sous Vide Tri-Tip
Post by: Pappymn on January 06, 2017, 07:42:14 PM

I see a lot more room on that plate for some more meat!

Title: Re: Pecan Smoked Sous Vide Tri-Tip
Post by: HighOnSmoke on January 06, 2017, 07:47:18 PM

Quote from: Pappymn on January 06, 2017, 07:42:14 PM

I see a lot more room on that plate for some more meat!

Oh that was just the first plate!  ;) Now no leftovers to worry about!  8) ;)

Title: Re: Pecan Smoked Sous Vide Tri-Tip
Post by: SmokinKat on January 06, 2017, 07:47:57 PM

Oh. My. Goodness.    If that's your helping, I'll take the rest of the roast!!   With a small mountain of those mashed potatoes.!!!  :P :P :P 

Beautifully done!!

Title: Re: Pecan Smoked Sous Vide Tri-Tip
Post by: teesquare on January 06, 2017, 07:58:09 PM

OH....MAMA!!!!! ;D

Title: Re: Pecan Smoked Sous Vide Tri-Tip
Post by: ACW3 on January 07, 2017, 10:40:03 AM

Mike, you nailed it!!  That looks so good right now.  I'd say "Plate me", but I am too late.

Art

Title: Re: Pecan Smoked Sous Vide Tri-Tip
Post by: muebe on January 07, 2017, 10:41:49 AM

Sous Vide goodness Mike!

Title: Re: Pecan Smoked Sous Vide Tri-Tip
Post by: tomcrete1 on January 07, 2017, 10:51:12 AM

My mouth is watering!  :)

Title: Re: Pecan Smoked Sous Vide Tri-Tip
Post by: Savannahsmoker on January 07, 2017, 03:38:24 PM

Mike that does look very tasty and thanks for another idea for sous vide cooks. 
I am going to try that Rib Eye next week.
Thanks and if there is any left I can drive down even in this cold. :)

Title: Re: Pecan Smoked Sous Vide Tri-Tip
Post by: TMB on January 07, 2017, 03:45:59 PM

That looks soooooo freaking good

Title: Re: Pecan Smoked Sous Vide Tri-Tip
Post by: Savannahsmoker on January 07, 2017, 04:02:32 PM

Quote from: TMB on January 07, 2017, 03:45:59 PM

That looks soooooo freaking good

Yep, this is a perfect description. :)

Title: Re: Pecan Smoked Sous Vide Tri-Tip
Post by: hikerman on January 07, 2017, 04:48:29 PM

Nice cook and beautiful plate Mike! Those last two pics are the reason why whenever I start out to cookup a trisket I stop at 130F!  I love tender medium-rare beef. And a tri-tip is one of my two favorite beef cuts. The other being shorties. It seems a sacrilege to cook tender beef past 135F IMO!  ::)

Title: Re: Pecan Smoked Sous Vide Tri-Tip
Post by: smoker pete on January 07, 2017, 06:47:36 PM

Lordy Lordy Mike  ???  ???  ??? That is one PRIMO lookin' chunk of beef Mike! Exquisite ...