Let's Talk BBQ

Recipes => Recipes => Appetizers => Topic started by: TMB on January 13, 2017, 11:45:27 AM

Title: Brie with Bacon/Maple Syrup
Post by: TMB on January 13, 2017, 11:45:27 AM
Here is a recipe Kimmie found the other day and wanted to try it out.   It's  Brie cheese with bacon, brown sugar, and maple syrup

Here is the recipe    1/2 lb bacon,  2 Tbl maple syrup, 1 pinch black pepper, 1/4 cup brown sugar, 1 pinch cayenne pepper &  8.0 oz brie.

Cook the bacon till crisp, break up into small bits and set aside.   The mix brown sugar, maple syrup, black pepper and cayenne pepper in small sauce pan till well mixed.  Add 3/4 of the bacon and stir , then pour over brie then sprinkle remaining bacon on top
cook at 350 for 15 mins and serve with crackers


[attachment deleted by admin]
Title: Re: Brie with Bacon/Maple Syrup
Post by: SmokinKat on January 13, 2017, 12:41:25 PM
That sounds all kinds of amazing!!!! 
Title: Re: Brie with Bacon/Maple Syrup
Post by: HighOnSmoke on January 13, 2017, 12:57:26 PM
Bookmarked!
Title: Re: Brie with Bacon/Maple Syrup
Post by: Tailgating is my game on January 13, 2017, 03:14:17 PM
Quote from: HighOnSmoke on January 13, 2017, 12:57:26 PM
Bookmarked!

X2
Title: Re: Brie with Bacon/Maple Syrup
Post by: hikerman on January 13, 2017, 04:52:22 PM
Sounds interesting Tommy!
Mrs H does a thing when we camp. The brie is wrapped in phylo dough, foiled, but before sealing the top, holes are poked in the brie and bourbon, honey and nuts are put on top. Phylo sealed then the foil. This is placed at the edge of fire for a bit and turned to even the heat. After twenty minutes scoop out with crackers. A little civilization in the woods!
Title: Re: Brie with Bacon/Maple Syrup
Post by: TMB on January 13, 2017, 05:14:43 PM
Quote from: hikerman on January 13, 2017, 04:52:22 PM
Sounds interesting Tommy!
Mrs H does a thing when we camp. The brie is wrapped in phylo dough, foiled, but before sealing the top, holes are poked in the brie and bourbon, honey and nuts are put on top. Phylo sealed then the foil. This is placed at the edge of fire for a bit and turned to even the heat. After twenty minutes scoop out with crackers. A little civilization in the woods!
kimmie did one like that a few weeks back, she used cherrys and some sort of jelly mixed.  Looked really good but I was not allowed to have any 
Title: Re: Brie with Bacon/Maple Syrup
Post by: teesquare on January 13, 2017, 05:32:39 PM
Tommy - that looks and sounds GREAT! But, why didn't you try the one with cherries???


Gene - Can you please give us a recipe for the one you described as well? Sounds great also!
Title: Re: Brie with Bacon/Maple Syrup
Post by: hikerman on January 13, 2017, 05:56:29 PM
Quote from: teesquare on January 13, 2017, 05:32:39 PM
Tommy - that looks and sounds GREAT! But, why didn't you try the one with cherries???


Gene - Can you please give us a recipe for the one you described as well? Sounds great also!

Tim it's already posted in appetizers under Cranberry Pecan Baked Brie.
We ahem....I usually have bourbon whilst camping so we go with what we have but you can substitute with what you like....but it's all good!
Title: Re: Brie with Bacon/Maple Syrup
Post by: TMB on January 13, 2017, 06:01:20 PM
Quote from: teesquare on January 13, 2017, 05:32:39 PM
Tommy - that looks and sounds GREAT! But, why didn't you try the one with cherries???


Gene - Can you please give us a recipe for the one you described as well? Sounds great also!
it was for a dinner she was going to    Gonna try one soon
Title: Re: Brie with Bacon/Maple Syrup
Post by: Big Dawg on January 13, 2017, 06:10:36 PM
(https://images-mm.s3.amazonaws.com/Simpsons_Bacon_Blue_Shirt_POP.jpg)





BD
Title: Re: Brie with Bacon/Maple Syrup
Post by: Pam Gould on January 13, 2017, 06:16:57 PM
try it with peaches and jalapenos too.. .☆´¯`•.¸¸. ི♥ྀ.