Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: GusRobin on January 15, 2017, 11:47:57 PM

Title: Beef Tenderloin - Sous Vide
Post by: GusRobin on January 15, 2017, 11:47:57 PM
The local Kroger had a sale on beef tenderloin for $8.99 lb (normally $15.99) so I bought 4 of them. Threw 3 in the freezer and the fourth I decide to sous vide.
Trimmed the silver skin, added some salt and pepper.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2180.jpg)
Seared a bit before sealing it with some rosemary and thyme.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2181.jpg)
Into the water at 133* for about 2.5 hours.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2183.jpg)
Removed it, seared and sliced.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2187.jpg)
Plated with roasted potatoes, grilled mushrooms and
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2190.jpg)
I made some peppercorn/brandy sauce that turned out pretty good (but I forgot to take a picture with it.
Title: Re: Beef Tenderloin - Sous Vide
Post by: Pam Gould on January 16, 2017, 02:29:54 AM
Nice looking tenderloin   .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Beef Tenderloin - Sous Vide
Post by: tomcrete1 on January 16, 2017, 06:00:14 AM
Sweet! Nicely done  :thumbup:
Title: Re: Beef Tenderloin - Sous Vide
Post by: HighOnSmoke on January 16, 2017, 07:27:13 AM
Very tasting looking Gus!
Title: Re: Beef Tenderloin - Sous Vide
Post by: Savannahsmoker on January 16, 2017, 12:19:38 PM
Tasty tasty hmmm hmmmm good.
Title: Re: Beef Tenderloin - Sous Vide
Post by: hikerman on January 16, 2017, 12:27:11 PM
Gus it looks like you had a mighty fine meal!
Nice cook!
Title: Re: Beef Tenderloin - Sous Vide
Post by: ClimberDave on January 16, 2017, 02:06:17 PM
Looking good!!

Great find on the TL  excellent price!!
Title: Re: Beef Tenderloin - Sous Vide
Post by: muebe on January 16, 2017, 09:03:18 PM
Yum! :thumbup:
Title: Re: Beef Tenderloin - Sous Vide
Post by: smoker pete on January 17, 2017, 11:08:59 AM
Excellent job Gus  :thumbup: