Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: nylic76 on February 14, 2017, 06:48:10 PM

Title: Very simple, very good cedar plank salmon
Post by: nylic76 on February 14, 2017, 06:48:10 PM

No picture, didn't think about it until after dinner.  I cooked a couple of salmon fillets on cedar planks.  Salt and pepper both sides, place on cedar plank, spread dijon mustard on top, and liberally sprinkle with brown sugar.  Place blank on indirect heat, and cook to 135° internal temp.  Can't get much simpler than that.  Very good.

Title: Re: Very simple, very good cedar plank salmon
Post by: LarryO1947 on February 14, 2017, 07:23:50 PM

 :thumbup: :thumbup:

Title: Re: Very simple, very good cedar plank salmon
Post by: Savannahsmoker on February 14, 2017, 07:28:27 PM

Well all I can say is well without pics is nice I guess. :)

Title: Re: Very simple, very good cedar plank salmon
Post by: HighOnSmoke on February 14, 2017, 08:07:22 PM

Sounds great to me! I like the Dijon mustard and the brown sugar. Will have to try this. Thanks for posting!

Title: Re: Very simple, very good cedar plank salmon
Post by: tomcrete1 on February 14, 2017, 08:24:15 PM

Quote from: LarryO1947 on February 14, 2017, 07:23:50 PM

:thumbup: :thumbup:

X2!