Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: Savannahsmoker on December 02, 2012, 03:38:05 PM

Title: Sunday Entree is Roast Beast
Post by: Savannahsmoker on December 02, 2012, 03:38:05 PM
Should be enough for a family of 8.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Roasting/Beef/2012-12-01_17-58-37_HDR.jpg)

Tied the sirloin, inserted slices of garlic and rubbed with a pesto.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Roasting/Beef/2012-12-02_10-12-42_HDR.jpg)

Roasted at 425 for 20 minutes and reduced temp to 275 for two hours.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Roasting/Beef/2012-12-02_12-54-32_HDR-1.jpg)

Carved
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Roasting/Beef/IMG_4718-1.jpg)
Title: Re: Sunday Entree is Roast Beast
Post by: smokeasaurus on December 02, 2012, 03:42:41 PM

  Plate me please   (http://i1213.photobucket.com/albums/cc469/s1cott11/1987_food.gif)
Title: Re: Sunday Entree is Roast Beast
Post by: drholly on December 02, 2012, 03:43:29 PM
Very pretty - I can taste it!

David
Title: Sunday Entree is Roast Beast
Post by: mikecorn.1 on December 02, 2012, 03:44:02 PM
Looks great!


Sent from my iPhone 5 using Tapatalk
Title: Re: Sunday Entree is Roast Beast
Post by: Keymaster on December 02, 2012, 04:11:24 PM
Looks Awesome, That pesto rub sure does look nice too!
Title: Sunday Entree is Roast Beast
Post by: Pappymn on December 02, 2012, 04:57:53 PM
Where are the tators and gravy? Looks awesome!
Title: Re: Sunday Entree is Roast Beast
Post by: Sam3 on December 02, 2012, 05:02:17 PM
Yes sir, really liking the Pesto as well. Great job!
Title: Re: Sunday Entree is Roast Beast
Post by: sparky on December 02, 2012, 05:05:16 PM
Quote from: smokeasaurus on December 02, 2012, 03:42:41 PM

  Plate me please   (http://i1213.photobucket.com/albums/cc469/s1cott11/1987_food.gif)

me first.  i'm cuter.   ;)
Title: Re: Sunday Entree is Roast Beast
Post by: TwoPockets on December 02, 2012, 05:06:39 PM
Beautiful! I wish I could get my wife to eat meat with that much pink in it.
Title: Re: Sunday Entree is Roast Beast
Post by: smokeasaurus on December 02, 2012, 06:21:36 PM
Quote from: sparky1 on December 02, 2012, 05:05:16 PM
Quote from: smokeasaurus on December 02, 2012, 03:42:41 PM

  Plate me please   (http://i1213.photobucket.com/albums/cc469/s1cott11/1987_food.gif)

me first.  i'm cuter.   ;)

but not by much...I am mantastic  :D
Title: Re: Sunday Entree is Roast Beast
Post by: Old Hickory on December 02, 2012, 06:43:40 PM
Good job, perfect color for me.
Title: Re: Sunday Entree is Roast Beast
Post by: squirtthecat on December 02, 2012, 07:05:10 PM

Ditto.  Looks fantastic to me as well.
Title: Re: Sunday Entree is Roast Beast
Post by: muebe on December 02, 2012, 09:20:43 PM
Fantastic Art!
Title: Re: Sunday Entree is Roast Beast
Post by: SiFumar on December 02, 2012, 09:23:13 PM
Looks perfectly yummy to me!
Title: Re: Sunday Entree is Roast Beast
Post by: TentHunteR on December 03, 2012, 02:08:33 PM
Sirloin cuts are my favorite. That looks so good, and I so want a slice of that.
Title: Re: Sunday Entree is Roast Beast
Post by: Savannahsmoker on December 03, 2012, 05:04:08 PM
There was one problem.

My son carved it with the grain instead of against the grain.

Wondering how much more tender it would have been if had carved against the grain? :)

Maybe it does not make much difference with sirloin, what do y'all think?
Title: Re: Sunday Entree is Roast Beast
Post by: Old Hickory on December 03, 2012, 06:27:36 PM
Makes a big difference, especially sirloin ( tri-tip is the tip of the sirloin ).  For me it is always cut across the grain.
Title: Re: Sunday Entree is Roast Beast
Post by: Savannahsmoker on December 03, 2012, 06:40:20 PM
Quote from: Old Hickory on December 03, 2012, 06:27:36 PM
Makes a big difference, especially sirloin ( tri-tip is the tip of the sirloin ).  For me it is always cut across the grain.

Thanks, I always cut across the grain but my son must have forget what he has been taught. 
Anyway it was very tender.