Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: RAD on April 11, 2017, 05:43:00 PM
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What should be my break-in cook?
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What should be my break-in cook?
Good question, waiting on those who own one
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My new SNS will be delivered tomorrow. I have 2 racks of St Louis ribs thawing for my first cook with my new 22" Weber and my SNS. :)
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With the Slow n Sear I believe I did beef short ribs Ray. When I got the Drip n Griddle the first thing I did was flattop burgers. Just pick what you want to cook and go for it. I did the short ribs as I wanted to test the slow cooking. You could do wings and go high temp.
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Steak and eggs. I like pancakes too.
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Bacon..get it greasy .☆´¯`•.¸¸. ི♥ྀ.
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Burgers with grilled onions and ortega chilis :thumbup:
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You could always try out our new Pork Butt recipe ;)
https://www.youtube.com/watch?v=qiZwDzGbXlQ
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I'm sure what ever you cook will be great.
That was a great video!
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GEEE for your first cook I would do all the above ;) ;)