Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: TentHunteR on December 08, 2012, 11:12:03 PM
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I picked up a 4 lb. Strip loin from the butcher for $6.50 lb. But what to go with it? Hmmm... how about some Roasted Garlic & Chive mashed potatoes?
The family's hungry so I better get cooking, literally!
(https://lh5.googleusercontent.com/-m8Is8pCkvW4/UMLMNXuZY_I/AAAAAAAAD10/LX8NPY-DNDY/s640/SL%2526GM01.JPG)
Garlic peeled & drizzled with olive oil.
(https://lh6.googleusercontent.com/-ohcoKIDY9PA/UMLMNSliMLI/AAAAAAAAD3E/cv8BmmdBt1E/s500/SL%2526GM02.JPG)
On the pit running about 275°
(https://lh4.googleusercontent.com/-sIOJs0_QSA8/UMLMNQtsNnI/AAAAAAAAD10/mO6eoDefutQ/s640/SL%2526GM03.JPG)
Pulled at an I.T. of 130° to rest.
(https://lh4.googleusercontent.com/-sIuwrsLAsd0/UMLMNsO7PUI/AAAAAAAAD10/e13JdYKYMEE/s638/SL%2526GM04.JPG)
Meanwhile, give the garlic & olive oil a whir...
(https://lh4.googleusercontent.com/-vDI8zY9mnM0/UMLMN1Z62zI/AAAAAAAAD10/GMVg9nEkLIg/s740/SL%2526GM05.JPG)
... and finish the potatoes.
(https://lh5.googleusercontent.com/-97oqUYFTDQ8/UMLMOEYSwVI/AAAAAAAAD10/ke-qGCIHoao/s640/SL%2526GM06.JPG)
Oh yeah, time to slice!
(https://lh3.googleusercontent.com/-cRUNGl1w4fI/UMLMOgvmxWI/AAAAAAAAD10/zwebFcI6v1Q/s640/SL%2526GM07.JPG)
(https://lh4.googleusercontent.com/-lqvF14VqFvI/UMLMO3ZiXTI/AAAAAAAAD10/Hd42SgKJ-_E/s740/SL%2526GM08.JPG)
The family was giving me looks of, "Enough pictures already... can we eat?"
(https://lh6.googleusercontent.com/-pMI1myqsZKU/UMLMPbXW4XI/AAAAAAAAD10/HArdweaX53c/s740/SL%2526GM09.JPG)
Served with a salad and homemade Blue Cheese Ranch dressing.
Thanks for letting me ramble on again!
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SHAZAMM!
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My jaw just hit the floor!
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Woo-Hoo ! Best meal I've seen in a while
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SHAZAMM!
what he said. X2
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YUM!!
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I want some.....(http://i1213.photobucket.com/albums/cc469/s1cott11/1987_food.gif)
and I will do this very slowly to savor every bite!! (http://i1213.photobucket.com/albums/cc469/s1cott11/eat.gif)
Fantabulous!!! (http://i1213.photobucket.com/albums/cc469/s1cott11/prost.gif)
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I want some.....(http://i1213.photobucket.com/albums/cc469/s1cott11/1987_food.gif)
and I will do this very slowly to savor every bite!! (http://i1213.photobucket.com/albums/cc469/s1cott11/eat.gif)
Fantabulous!!! (http://i1213.photobucket.com/albums/cc469/s1cott11/prost.gif)
x2
I can't stop drooling...
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That looks delicious. I have got to start experimenting with different cuts of meat.
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WOW, That looks fantastic, very well done!!
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That is a beautiful meal. Thick slices and rare, oh yeah.
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WOWZA!!
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/miscellaneous/Emoticons/clap2-1.gif)
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Thanks everyone!
That looks delicious. I have got to start experimenting with different cuts of meat.
Whole cuts are usually less expensive per pound and so worth experimenting. I believe I liked this even better than prime rib.
Thick slices and rare, oh yeah.
That was my wife's steak I used just for the pic. I ate that end piece which was just the way I like; just barely medium and extra crust! ;D
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Wow Tent!! That is incredible looking! I gotta try garlic mashed like that..
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yea Dude !!!
beautiful roast !!
(http://i45.tinypic.com/11uzwr8.gif)