Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Scallywag on December 09, 2012, 07:08:18 PM
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So after seeing Sparky do this.. Jack insisted I try it.. so it starts like this.. ( pic heavy )
Took some left over bacon ends from my last batch I made..
(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3872.jpg)(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3873.jpg)
(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3874.jpg)
This I think Sparky is the Trifecta..
(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3878.jpg)
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Ribs like this..(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3871-1.jpg)(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3875.jpg)
Foil love juice(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3877.jpg)
Foil juice to be added to the glaze...(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3882.jpg)
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Get some of this..(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3879.jpg)
Do this..(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3880.jpg)(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3881.jpg)
Glaze for the last 45 mins..(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3883.jpg)
Cut up(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3886.jpg)
Plated... oh man!!(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3887.jpg)(http://i1087.photobucket.com/albums/j463/arenwhite73/Sparky%20ribs/IMG_3888.jpg)
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Wow Scally!
That last pic is making me hungry ;)
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I have actually dreamed of the bacon maple rib here since Sparky did it. I really need to make these.
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Plate me please.......(http://i1213.photobucket.com/albums/cc469/s1cott11/1987_food.gif)
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Wow.
Would you share the measurements for the sauce?
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Those look excellent, You did a awesome job!!
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Wow.
Would you share the measurements for the sauce?
Equal parts butter and maple syrup.. splash of cider vinegar. Add the shredded bacon and simmer for 10 mins or so
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Honey, I need to borrow the GPS so I can find my way to Scally's house! 8)
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Honey, I need to borrow the GPS so I can find my way to Scally's house! 8)
I'm not all that far.. and I want to come see you make sausage some time!
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Man, that looks good! That Tiger Sauce is good stuff!!
Sent from my iPhone 5 using Tapatalk
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TILT!!
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holy cow. those are some of the nicest ribs i have ever seen ya make. oh wait. those are mine and jacks ribs. lol...... i like the apple cider in the sauce also. good touch. nice ribs scally.
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Honey, I need to borrow the GPS so I can find my way to Scally's house! 8)
I'm not all that far.. and I want to come see you make sausage some time!
Bring your guitar and we'll jam!
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Nice Scally!! I need to try those maple bacon ribs
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Wow Scally!
That last pic is making me hungry ;)
All these pics are making me hungry.
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Scally that is an awesome looking sauce. Nobel sauce award 2012!