Let's Talk BBQ

Recipes => Recipes => Baker's Corner => Topic started by: TMB on September 13, 2017, 04:25:36 PM

Title: Corn Bread for Infrared cookers
Post by: TMB on September 13, 2017, 04:25:36 PM

Kimmie made this for TBE a few years back and I though with fall coming on it would be a good time to repost

2 1/2cups corn meal   3 tbsp flour    2 eggs   1 1/2 cups butter milk and 2 tbs oil.    Spray 8 in. cast pot with non stick spray. Fill pot and place in preheated  Big Easy, remember I do bread after the meal is cooked. This gives the meat time to rest.   

Cooked in an 8 in cast iron pot

Title: Re: Corn Bread for Infrared cookers
Post by: tomcrete1 on September 14, 2017, 08:26:33 PM

Lookin good Tommy!

Title: Re: Corn Bread for Infrared cookers
Post by: Tailgating is my game on September 16, 2017, 02:44:03 PM

May I have two Tommy

Title: Re: Corn Bread for Infrared cookers
Post by: Roget on September 16, 2017, 05:30:39 PM

Do you remember how long it to cook in TBE Tommy?

Title: Re: Corn Bread for Infrared cookers
Post by: GusRobin on September 16, 2017, 05:57:30 PM

and what setting and cover up or down?

Title: Re: Corn Bread for Infrared cookers
Post by: TMB on September 16, 2017, 07:42:01 PM

Quote from: GusRobin on September 16, 2017, 05:57:30 PM

and what setting and cover up or down?

Lid open for this one.  As for time it was 18 mins for this cook

Title: Re: Corn Bread for Infrared cookers
Post by: GusRobin on September 16, 2017, 08:32:52 PM

thanks