Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: Sam3 on December 22, 2012, 12:56:49 PM

Title: Smoked White fish.
Post by: Sam3 on December 22, 2012, 12:56:49 PM

Ok, not really seafood. But it came out of water. :)
My wife and Mother in law love smoked Whiting. It was always on their Italian table every Christmas years ago. I thought I would bring it back for them.
I was lucky enough to get some fresh whiting from the Fulton Fish Market in NYC. As you can see, the color is great, no smell and they weren't even gutted. That's fresh!
Did a simple brine of water, kosher salt, brown sugar and garlic for an overnight rest. Into the Bradley this morning with apple smoke. Looking for an IT of 140+.
BBL

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Title: Re: Smoked White fish.
Post by: smokeasaurus on December 22, 2012, 01:28:00 PM

Those look nice and smokey!! Glad to see a Bradley cook posted!!

Title: Re: Smoked White fish.
Post by: Sam3 on December 22, 2012, 01:44:33 PM

Quote from: smokeasaurus on December 22, 2012, 01:28:00 PM

Those look nice and smokey!! Glad to see a Bradley cook posted!!

Those are out of the brine Smoke. Took on some nice color.
I'm getting close to pulling.
Love my Bradley.  ;D

Title: Smoked White fish.
Post by: Sam3 on December 22, 2012, 04:10:21 PM

Finished. Going to let these rest overnight in the frig.

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Title: Re: Smoked White fish.
Post by: Patrick_CT on December 22, 2012, 04:50:58 PM

Wow.. look good! How long did it take?

Title: Smoked White fish.
Post by: mikecorn.1 on December 22, 2012, 05:14:27 PM

Note to self. Self, you need to use the
Bradley. Maybe a fattie in the near future.



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Title: Smoked White fish.
Post by: Sam3 on December 22, 2012, 05:33:55 PM

Patrick, less than 4 hrs. Started at 150 for 2.5 and finished it at 180. Nice, moist and flakey. I like how they came out.

Title: Re: Smoked White fish.
Post by: smokeasaurus on December 22, 2012, 06:05:32 PM

They look good!! What kind of smoke flavor did you use?

Title: Smoked White fish.
Post by: Sam3 on December 22, 2012, 06:11:06 PM

Smoke, I used Apple. They came out real well, I'm happy with these.

Title: Re: Smoked White fish.
Post by: Keymaster on December 22, 2012, 06:17:21 PM

Nice Job Sam, Makes me want to get the old Eagle claw out of the garage and go fishin :)

Title: Re: Smoked White fish.
Post by: sparky on December 22, 2012, 09:04:39 PM

fish looks good.  what about the bones?  you don't filet them?  my wife hates the bones? 

Title: Smoked White fish.
Post by: Sam3 on December 23, 2012, 08:14:37 AM

There aren't a lot of needle bones with Whiting. The meat pulls off the bones with ease.

Title: Re: Smoked White fish.
Post by: Wing Commander on December 23, 2012, 10:33:19 AM

Looks good. I gotta smoke some fish again...