Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: bbqchef on December 26, 2012, 10:48:35 AM

Title: Smoking Christmas appetizers
Post by: bbqchef on December 26, 2012, 10:48:35 AM

Smoked some smelts, salmon and mussels for Chirstmas... Yummy!

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Title: Re: Smoking Christmas appetizers
Post by: teesquare on December 26, 2012, 10:58:22 AM

I thought I "smelt" something fishy...... :D :D :D :D I will have of the salmon, on a lightly toasted everything bagel, with a heavy shmear, extra capers,  and some fine minced red onion please....

Looks really good Mike!

T

Title: Re: Smoking Christmas appetizers
Post by: fishingbouchman on March 27, 2013, 01:19:12 AM

Purchasing some land on the cowlitz river in sw Washington and Went out the other day for a meeting  and looked over the bank.  Those little smelt where everywhere.  They are saying 20 miles about 10 feet wide.  That is a lot of fish

Title: Smoking Christmas appetizers
Post by: mikecorn.1 on March 27, 2013, 09:16:15 AM

Quote from: fishingbouchman on March 27, 2013, 01:19:12 AM

Purchasing some land on the cowlitz river in sw Washington and Went out the other day for a meeting  and looked over the bank.  Those little smelt where everywhere.  They are saying 20 miles about 10 feet wide.  That is a lot of fish

That's a lot of fish.


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