Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Tailgating is my game on May 09, 2018, 09:53:40 PM

Title: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: Tailgating is my game on May 09, 2018, 09:53:40 PM: All i can say is why did I wait four months to use it.????

Amazing just like the text book, One hour at 129 & into the pan for a quick sear. Garlic salt & trader joe spice & a little butter

I love this Chefman company as this is my second product from them. .
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: Roget on May 09, 2018, 10:24:45 PM: Looks good to me. :thumbup:
Bet that made a great meal.
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: Tailgating is my game on May 09, 2018, 11:14:16 PM: Quote from: Roget on May 09, 2018, 10:24:45 PM
Looks good to me. :thumbup:
Bet that made a great meal.

Thanks
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: sparky on May 09, 2018, 11:57:08 PM: Looks like you been doing it this way forever. Nice steak partner.
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: TMB on May 10, 2018, 08:39:46 AM: Nice! I have tried and tried to justify a Sous Vide unit to Kimmie but she in no way would eat any thing that ain't seared (burnt, ruined, killed, add own description) ;)

Those that have met kimmie will testify to that :D :D :D :D

That really does look goooooooood!
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: teesquare on May 10, 2018, 09:29:10 AM: Quote from: TMB on May 10, 2018, 08:39:46 AM
Nice! I have tried and tried to justify a Sous Vide unit to Kimmie but she in no way would eat any thing that ain't seared (burnt, ruined, killed, add own description) ;)

Those that have met kimmie will testify to that :D :D :D :D

That really does look goooooooood!
Tommy...AFTER you Sous Vide something....you typically sear it. Or in Kimmie's case....throw it into the fire for a while..... ;) :D :D :D
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: TMB on May 10, 2018, 09:50:42 AM: Quote from: teesquare on May 10, 2018, 09:29:10 AM
Quote from: TMB on May 10, 2018, 08:39:46 AM
Nice! I have tried and tried to justify a Sous Vide unit to Kimmie but she in no way would eat any thing that ain't seared (burnt, ruined, killed, add own description) ;)

Those that have met kimmie will testify to that :D :D :D :D

That really does look goooooooood!
Tommy...AFTER you Sous Vide something....you typically sear it. Or in Kimmie's case....throw it into the fire for a while..... ;) :D :D :D
A long while! :D :D
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: Tailgating is my game on May 10, 2018, 01:10:08 PM: Thanks folks! Best thing about it is because the bag is sealed I can throw in some laundry so that it washes as the meal cooks. My socks came out great ??? ??? ??? ??? ??? ??? ;) ;) ;) ;)

I think I paid $29.00 for the thing & it works great.
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: HighOnSmoke on May 10, 2018, 02:30:03 PM: Looks delicious! Try a 48 hour chuck roast. It will come out melt in your mouth and taste better than a lot of steaks.
Title: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: Agustine on May 10, 2018, 03:07:31 PM: Ya I was going to say up your time on that roast to at least 6 hours, I will go as high as 23 hours. World of difference.

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Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: Tailgating is my game on May 10, 2018, 03:48:56 PM: Quote from: HighOnSmoke on May 10, 2018, 02:30:03 PM
Looks delicious! Try a 48 hour chuck roast. It will come out melt in your mouth and taste better than a lot of steaks.

Thanks Mike! Will I put it in the oven on high after to give it any crust. If so at what temp & for how long? Also the same 129 in the bath? Sorry for all the questions Mike
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: HighOnSmoke on May 10, 2018, 04:12:04 PM: Quote from: Tailgating is my game on May 10, 2018, 03:48:56 PM
Quote from: HighOnSmoke on May 10, 2018, 02:30:03 PM
Looks delicious! Try a 48 hour chuck roast. It will come out melt in your mouth and taste better than a lot of steaks.

Thanks Mike! Will I put it in the oven on high after to give it any crust. If so at what temp & for how long? Also the same 129 in the bath? Sorry for all the questions Mike

The last one I cooked I seared it on my Blackstone griddle for about 2 minutes per side. Nice crust and still melt in your mouth good. I seared it at about 500 degrees. Doesn't take long.
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: Tailgating is my game on May 10, 2018, 04:19:21 PM: Quote from: HighOnSmoke on May 10, 2018, 04:12:04 PM
Quote from: Tailgating is my game on May 10, 2018, 03:48:56 PM
Quote from: HighOnSmoke on May 10, 2018, 02:30:03 PM
Looks delicious! Try a 48 hour chuck roast. It will come out melt in your mouth and taste better than a lot of steaks.

Thanks Mike! Will I put it in the oven on high after to give it any crust. If so at what temp & for how long? Also the same 129 in the bath? Sorry for all the questions Mike

The last one I cooked I seared it on my Blackstone griddle for about 2 minutes per side. Nice crust and still melt in your mouth good. I seared it at about 500 degrees. Doesn't take long.

Thanks so much Mike I can use my sizzle-q griddle
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: teesquare on May 10, 2018, 07:57:35 PM: Quote from: Tailgating is my game on May 10, 2018, 01:10:08 PM
Thanks folks! Best thing about it is because the bag is sealed I can throw in some laundry so that it washes as the meal cooks. My socks came out great ??? ??? ??? ??? ??? ??? ;) ;) ;) ;)

I think I paid $29.00 for the thing & it works great.

Next time try putting your socks in the bag with your steak...you will not need garlic then, cause you added the "seasoning"..... ;) :D :D :D
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: Tailgating is my game on May 10, 2018, 09:13:58 PM: Quote from: teesquare on May 10, 2018, 07:57:35 PM
Quote from: Tailgating is my game on May 10, 2018, 01:10:08 PM
Thanks folks! Best thing about it is because the bag is sealed I can throw in some laundry so that it washes as the meal cooks. My socks came out great ??? ??? ??? ??? ??? ??? ;) ;) ;) ;)

I think I paid $29.00 for the thing & it works great.

Next time try putting your socks in the bag with your steak...you will not need garlic then, cause you added the "seasoning"..... ;) :D :D :D

just like a carpet-in-the bag steak....I like that tee
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: UWFSAE on May 10, 2018, 09:57:41 PM: Beautiful work ...
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: Tailgating is my game on May 11, 2018, 11:41:13 AM: Quote from: UWFSAE on May 10, 2018, 09:57:41 PM
Beautiful work ...

Thanks
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: TMB on May 11, 2018, 11:49:05 AM: You know you keep this up I'll have to add one to my cooking tools ;) I just wont let Kimmie see what I'm going to eat before I ~~KILL~~ burn hers on the grill :D :D :D :D
Title: Re: My first Sous vide cook On my Chefman Sous Vide.....a London Broil.....Amazing
Post by: Tailgating is my game on May 11, 2018, 12:00:21 PM: Quote from: TMB on May 11, 2018, 11:49:05 AM
You know you keep this up I'll have to add one to my cooking tools ;) I just wont let Kimmie see what I'm going to eat before I ~~KILL~~ burn hers on the grill :D :D :D :D

Tommy I almost think it was beginners luck as it was so easy & fun to do. I sat there watching the thing do it's magic with my wife saying what is that thing. Anyway, I consider myself as a weekend warrior at best but it came out like a pro. Just a couple of minutes in a hot pan for a quick sear & done. Now I have to do it again ??? ??? ??? ??? ???....how do they say that in french ;D ;D ;D ;D